TAKE OUT - lunch
Complimentary rice with purchase of Curry and/or Stir-Fry dishes (except Pad Thai).
To place an order for pick-up, please Order Online. For home deliveries via Ubereats, please click here.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. For any special dietaries or food allergies, kindly inform our service team.
CRAFT BEER & WINE
$11
Backcountry "Widowmaker" IPA 473 ml, 6.7%, Squamish, BC
East Coast style with a light malt profile and intense juicy character coming from the hops
$11
$9
NEW! Synchromesh ‘Paddle Shift’ Riesling Spritzer 250 ml, 5.2%, Okanagan, BC
Crack open this can of very slightly off-dry, juicy Riesling with fizzy freshness and bright acidity.
$9
NON-ALCOHOLIC DRINKS
$7
Thai Ice Tea
Black tea, coconut palm sugar, milk
$7
$6
Non-alcoholic Beer
$6
$5
Bottled Ginger Beer
$5
$3.5
POP
Choose Coke, Diet Coke, Sprite, Ginger Ale
$3.5
STARTERS
$20
GRILLED THAI SAUSAGE & CRISPY RICE SALAD
House made grilled pork sausage, curried crispy rice, fresh coriander, fried shallots, young lemongrass, young ginger, nahm jim dressing (contains gluten)
$20
$20
STEAMED LOCAL MUSSELS
Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim
$20
$18
CRISPY BRUSSEL SPROUTS SALAD
Fresh young lemongrass, lime juice, toasted almonds, roasted chili flakes, garlic oil
$18
$26
TOM KHA COCONUT MUSHROOM SOUP (V, OPTION GF)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with variety of mushrooms, Thai basil
$26
$26
HOT & SOUR SOUP OF CLAMS (GF)
Manila Clams, young lemongrass, galangal & bird's eye chili infused clear broth, Thai basil
$26
MAINS
$28
GRILLED PORK JOWL SALAD
Grilled marinated pork jowl, young lemongrass, Thai herb mix, chili paste nahm jim
$28
$24
CRISPY BANANA BLOSSOM & POMELO SALAD
Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing
$24
$28
RED GATI SEAFOOD CURRY (GF)
Southern style red coconut curry, fresh mussels, clams, prawn, makrut lime, young coconut
$28
$24
VEGETARIAN PANAENG CURRY (GF/VG)
Roasted yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil (contains peanut)
$24
$28
BLACK PEPPER BEEF STIR FRY
Prairie Ranchers sirloin cap, signature black pepper sauce, fried Thai garlic
$28
$28
TOM YUM HUMBOLDT SQUID STIR FRY (GF)
Fried Humbodlt squid, longleaf coriander, shimeji mushroom, Makrut lime leaf, aromatic dry tom yum paste
$28
$24
LONG EGGPLANT STIR-FRY (VG)
Long Japanese purple eggplant, bird's eye chili, fermented bean paste, Thai basil
$24
$28
PAD THAI (GF)
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$28
$25
VEGETARIAN PAD THAI (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
$25
SIDES
STEAMED JASMINE RICE $3
HAND MADE ROTI $7 (contains dairy & gluten)
PEANUT SAUCE $3 (contains fish sauce)