
Family Style Chef’s Menu
$88 per person
Multi-Coursed, Family Style Sharing
SNACK
SCALLOP CRUDO
Lightly cured Hokkaido scallop, makrut lime leaf, seafood nahm jim, shoyu ikura
MA HOR
Minced chicken, caramelized palm sugar, fried garlic, crispy shallots, pineapple
HIRAMASA CUPCAKE
Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce
RElish
NAMPRIK PLA YANG
Relish of grilled BC spring salmon, roasted garlic, shallots, galangal & toasted chili, served with assorted crudite
* Select one to share
SOUP
GAENG OM MOO
Prairie Ranchers pork ribs, dill, galangal, toasted rice powder, Isaan style aromatic herbal broth
HALIBUT HOT & SOUR SOUP
Wild Pacific Halibut, local oyster mushroom, Thai basil, garlic oil, galangal, lemongrass & lime leaf infused clear broth
TOM KHA OF GRILLED MAITAKE MUSHROOM (V, VG)
Aromatic infused coconut milk broth, grilled maitake mushroom, Thai basil, long leaf coriander
* Select one to share
SalAD
Crispy Duck Leg Salad
Confit Fraser Valley duck leg, young lemongrass, Glorious Organics greens, tamarind & sesame dressing, longan
HUMBOLDT SQUID & WHITE ASPARAGUS SALAD
Fried Humboldt squid, grilled white asparagus, garlic oil, toasted chili, lime segments, Glorious Organics greens
YUM SOM-O (V, VG)
Pink pomelo, Thai basil, fried banana blossom, lemongrass, fried shallots, vegan nam prik pao dressing
* Select one to share
curry
ROASTEd CHICKEN GENG GARI
Fraser Valley Cornish game hen, Klipper’s Organics potatoes, fried shallot, pickled onion, rich & aromatic yellow curry
GRILLED ALBAcORE TUNA GAENG CHUCHI
BC Albacore Tuna, shoyu ikura, fried shallot, dill, dry-style curry with dried shrimp
YELLOW GAENG GATI VEG (V, VG)
Crispy cauliflower mushroom, young coconut, kale, betel leaf, tumeric infused coconut curry
* Select one to share
STIR-FRY
PAD PRIK KING MAH KWEN
Marinated Prairie Ranchers beef sirloin cap, Thai basil, red curry paste & Mah Kwen peppercorn
GOONG PAD SATOOR
Wok fried jumbo prawns, minced pork, fermented shrimp paste, Thai bird’s eye chili, makrut lime leaf
TAO HU SONG KREUNG (V, VG)
Fried silken tofu, broccolini, baby corn, Klipper’s Organics leeks, Glorious Organics green garlic, Thai Chinese style mushroom white pepper sauce
assorted daily desserts
Signature Dishes and Add Ons
Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)
Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli
Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
Roti $6
Peanut Sauce $3
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.