
Family Style Chef’s Menu
$92 per person
Multi-Coursed, Family Style Sharing
SNACK
TANG MO PLA HAENG
Compressed watermelon. dried BC salmon flakes, makrut lime leaf, mint
MA HOR
Minced chicken, caramelized palm sugar, fried garlic, crispy shallots, pineapple
HIRAMASA CUPCAKE
Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce
RElish
NAMPRIK ONG
Relish of minced pork, tomato, mahkwen peppercorn & roasted chili, served with assorted crudite
(select ONE soup)
SOUP
GAENG OM GAI
Loong Kong Chicken, chanterelle mushroom, dill, galangal, toasted rice powder, Isaan style aromatic herbal broth
HALIBUT HOT & SOUR SOUP
Pacific BC halibut, local oyster mushroom, Thai basil, garlic oil, galangal, lemongrass & lime leaf infused clear broth
TOM KHA OF GRILLED ZUCCHINI & MUSHROOM (V, VG)
Thai aromatic infused coconut milk broth, grilled zucchini, oyster mushroom, Thai basil, long leaf coriander
(select ONE soup)
SalAD
GRILLED WAGYU BEEF SALAD
Brant lake wagyu flank, marinated cherry tomatoes, young lemongrass, Glorious Organics greens, green bird's eye chili nahm jim
GRILLED PRAWN & WHITE ASPARAGUS SALAD
Grilled black tiger prawns, toasted chili, lime segments, Glorious Organics greens
YUM SOM-O (V, VG)
Pink pomelo, Thai basil, fried banana blossom, lemongrass, fried shallots, vegan nam prik pao dressing
(select ONE curry)
curry
GAME HEN GAENG KEOW WAN
Fraser Valley Cornish game hen, baby corn, sweet peppers, grachai, Thai eggplant, Thai basil, aromatic green curry
ROASTED SABLEFISH GAENG CHUCHI
Local BC sablefish, shoyu ikura, fried shallot, dry-style curry with dried shrimp
PANAENG CURRY OF ROASTED
VEG (V, VG)
Grilled broccolini, roasted carrot & yam, apple eggplant, thai basil
*supplement for lamb shank $20
(select ONE stir-fry)
STIR-FRY
MOO WAN
Fraser Valley pork cheek ,BC morel mushroom, purple yam, sweet caramelized palm sugar, star anise & Thai cardamon glaze
PLA MUEK TOD KAMIN
Crispy humboldt squid, fragrant fried turmeric & thai garlic, dill, Glorious Organics spring onion
TAO HU SONG KREUNG
(V, VG)
Fried silken tofu, baby corn, local summer veg, Thai Chinese style mushroom white pepper sauce
assorted daily desserts
Signature Dishes and Add Ons
ROTI | $7
PEANUT SAUCE | $3
WHOLE CRAB | Choice of Black Pepper or Truffle Scallion (chilled). Please allow 48 hr notice. MP
LOBSTER CLAY POT | 1.5lb lobster cooked with crispy pork jowl and vermicelli. Please allow 48 hr notice. MP
PAD THAI | Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns. 30
VEGETARIAN PAD THAI | Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available). 26
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.