
Family Style Chef’s Menu
$88 per person
Multi-Coursed, Family Style Sharing
SNACK
NAM PRIK MAKAAM
Roasted galangal, garlic, shallot
tamarind relish, prawn, prawn cracker
MA HOR
Minced chicken, caramelized palm sugar, fried garlic, crispy shallots, pineapple
HIRAMASA CUPCAKE
Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce
RElish
LHON NAEM
Minced fermented pork sausage & prawn coconut relish, assorted crudité
* Select one to share
SOUP
LENG SAP
Hot & sour Giesbrecht Farms pork button bones, green bird's eye chili, long leaf coriander
TOM YUM SEAFOOD SOUP
Local mussels, prawns, shimeji & oyster mushrooms, bird's eye chili, coriander
TOM KHA OF MAITAKE MUSHROOM (V, VG)
Aromatic infused coconut milk broth, grilled maitake mushroom, Thai basil
* Select one to share
SalAD
Crispy Duck Leg Salad
Confit Fraser Valley duck leg, young lemongrass, tamarind & sesame dressing, longan
GRILLED SALMON SALAD
Lightly cured & grilled wild BC salmon, shoyu ikura, seafood nahm jim dressing
YUM SOM-O (V, VG)
Pink pomelo, Thai basil, banana blossom, lemongrass, fried shallots, vegan nam prik pao dressing
* Select one to share
curry
ROASTEd CHICKEN GENG GARI
Fraser Valley organic chicken, Klipper’s Organics potatoes, fried shallot, pickled onion
GRILLED ALBAcORE TUNA CHUCHI CURRY
BC Albacore Tuna, dry-style prawn curry
YELLOW GATI VEG CURRY (V, VG)
Crispy cauliflower mushroom, young coconut, kale, betel leaf, roasted carrots & yams
* Select one to share
STIR-FRY
PAD PRIK KING MAH KWEN
Marinated 63 acres beef sirloin cap, Thai basil, red curry & mah kwen peppercorn
GOONG PAD SATOOR
Wok fried jumbo prawns, fermented shrimp paste, Thai bird’s eye chili, Thai garlic
TAO HU SONG KREUNG (V, VG)
Fried silken tofu, broccolini, baby corn, Thai Chinese style mushroom white pepper sauce
assorted daily desserts
Signature Dishes and Add Ons
Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)
Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli
Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
Roti $5
Peanut Sauce $3
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.