Family Style Chef’s Menu

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

Khanom Buang

Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)

Chicken & Prawn Cake

Loong kong chicken, Thai-style prawn cake, young lemongrass, lime leaf

Albacore Ma Hor

Confit BC albacore tuna, caramelized palm sugar, fried shallots, compressed apple (V & VG options available)

RElish

Nam Prik Ong

Minced heritage pork & roasted tomato relish, pork crackling, assorted crudité

* Select one to share

SOUP

Gaeng Om Gai

 Roasted chicken, dill, autumn squash, Isaan-style herbal chicken broth

Hot & Sour Clam & Mushroom Soup

Local Manila clams, aromatic clear hot & sour broth, holy basil, longleaf coriander

Tom Kha of Roasted Squash &
 Chanterelle Soup (V, VG)

Aromatic infused coconut milk broth, delicata squash, bird’s eye chili, Thai basil 

* Select one to share

SalAD

Crispy Duck Leg Salad

Confit Yarrow Meadow duck leg, young lemongrass, tamarind & sesame dressing, longan

Northern-Style Laab of BC Albacore Tuna

Prickly ash, Thai aromatics, toasted rice powder, Glorious Organics greens

 GRILLED MAITAKE MUSHROOM Nam Tok (V, VG)

 BC lobster mushroom, toasted rice powder, thai herbs, vegan nahm tok dressing

* Select one to share

curry

Braised Beef Short Rib Red Curry

Southern-style red curry, Prairie Ranchers beef shortrib, thai eggplant, longleaf coriander

Hor Mok of BC Halibut

Steamed & grilled curry custard of Pacific halibut, coconut cream, fresh herbs

Massaman Curry of Roasted Vegetables (V, VG)

Klipper’s Organics crispy potatoes & roasted carrots, steamed red kuri squash

* Select one to share

STIR-FRY

8 Spice Pork Rib

Braised & fried crispy pork rib, galangal, lemongrass, lime leaf, toasted chili, green peppercorn, caramelized palm sugar & lime sauce

Pla Muek Pad Kai Kem

Humboldt squid, salted duck egg, bird’s eye chili, Thai garlic

Pad Prik King Jai (V, VG)

Crispy oyster mushroom, broccolini, kale, stir-fried dry curry, Thai basil

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.