Family Style Chef’s Menu

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

NAM PRIK MAKAAM

Roasted galangal, garlic, shallot
tamarind relish, prawn, prawn cracker

MA HOR

Minced chicken, caramelized palm sugar, fried garlic, crispy shallots, pineapple

HIRAMASA CUPCAKE

Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce

RElish

LHON NAEM

Minced fermented pork sausage & prawn coconut relish, assorted crudité

* Select one to share

SOUP

LENG SAP

 Hot & sour Giesbrecht Farms pork button bones, green bird's eye chili, long leaf coriander

TOM YUM SEAFOOD SOUP

Local mussels, prawns, shimeji & oyster mushrooms, bird's eye chili, coriander

TOM KHA OF MAITAKE MUSHROOM (V, VG)

Aromatic infused coconut milk broth, grilled maitake mushroom, Thai basil

* Select one to share

SalAD

Crispy Duck Leg Salad

Confit Fraser Valley duck leg, young lemongrass, tamarind & sesame dressing, longan

GRILLED SALMON SALAD

Lightly cured & grilled wild BC salmon, shoyu ikura, seafood nahm jim dressing

YUM SOM-O (V, VG)

Pink pomelo, Thai basil, banana blossom, lemongrass, fried shallots, vegan nam prik pao dressing

* Select one to share

curry

ROASTEd CHICKEN GENG GARI

Fraser Valley organic chicken, Klipper’s Organics potatoes, fried shallot, pickled onion

GRILLED ALBAcORE TUNA CHUCHI CURRY

BC Albacore Tuna, dry-style prawn curry

YELLOW GATI VEG CURRY (V, VG)

Crispy cauliflower mushroom, young coconut, kale, betel leaf, roasted carrots & yams

* Select one to share

STIR-FRY

PAD PRIK KING MAH KWEN

Marinated 63 acres beef sirloin cap, Thai basil, red curry & mah kwen peppercorn

GOONG PAD SATOOR

Wok fried jumbo prawns, fermented shrimp paste, Thai bird’s eye chili, Thai garlic

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, broccolini, baby corn, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.