Family Style Chef’s Menu

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

NAM PRIK MAKAAM

Roasted galangal, garlic, shallot
tamarind relish, prawn, prawn cracker

LAAB NEUA TOD

Crispy beef meatball, toasted rice powder, Thai aromatics, tapioca cracker

HIRAMASA CUPCAKE

Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce

RElish

LHON NAEM

Minced fermented pork sausage & prawn coconut relish, assorted crudité

* Select one to share

SOUP

LENG SAP

 Hot & sour Giesbrecht Farms pork button bones, green bird's eye chili, long leaf coriander

TOM YUM MUSSEL SOUP

Local mussels, shimeji mushroom, bird's eye chili, spot prawn oil, evaporated milk, coriander

TOM KHA OF MAITAKE MUSHROOM (V, VG)

Aromatic infused coconut milk broth, grilled maitake mushroom, Thai basil

* Select one to share

SalAD

Crispy Duck Leg Salad

Confit Yarrow Meadow duck leg, young lemongrass, tamarind & sesame dressing, longan

GRILLED SALMON SALAD

lightly cured & grilled BC spring salmon, shoyu ikura, seafood nahm jim dressing

YUM PAK (V, VG)

Klipper's organics apple, compressed asian pear, pink pomelo, Thai basil, banana blossom, vegan orange chili dressing

* Select one to share

curry

BRAISED BEEF SHORT RIB MASSAMAN

slow braised 63 Acres BC beef shortrib, Klipper's Organics potatoes, fried shallot, pickled onion

SMOKED LINGCOD WHITE GATI CURRY

Wood smoke BC Lingcod, southern style white coconut curry, galangal, makrut lime leaf

YELLOW GATI VEG CURRY (V, VG)

Klipper’s Organics celeriac & roasted carrots, crispy cauliflower mushroom, young coconut, kale, betel leaf

* Select one to share

STIR-FRY

GAI TOD MAH KWEN

marinated crispy Cornish game hen, Thai basil, mah kwen peppercorn

GOONG PAD SATOOR

Wok fried jumbo prawns, fermented shrimp paste, Thai bird’s eye chili, Thai garlic

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, broccolini, baby corn, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.