Family Style Chef’s Menu

$92 per person

Multi-Coursed, Family Style Sharing

SNACK

TOD MUN GOONG

Prawn cake, makrut lime leaf, shoyu ikura, nahm jim gai, panko

MA HOR

Minced chicken, caramelized palm sugar, fried garlic & shallot compressed sunjewel melon

MIANG CUPCAKE

Hokkaido scallop, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce

RElish

NAMPRIK ONG

Relish of minced pork, charred galangal, shallot & garlic, cherry tomato, served with assorted crudite

(select ONE soup)

SOUP

LK Chicken & MOREL MUSHROOM SOUP

Loong Kong Chicken, morel mushroom, makrut lime leaf, longleaf coriander, young lemongrass garlic oil

HOT & SOUR SOUP OF CLAM & mussel

Manila clams & Totten Inlet mussels, local oyster mushroom, lemon basil, galangal, lemongrass & lime leaf infused clear broth

TOM KHA OF hedgehog mushroom (V, VG)

Thai aromatic infused coconut milk broth, various local mushrooms, Thai basil, long leaf coriander

(select ONE salad)

SalAD

NORTHERN STYLE CRISPY DUCK LAAB

FV confit duck leg, makwen peppercorn laab spice, young lemongrass, crispy shallots, thai herbs

ALBACORE TUNA CRUDO SALAD

BC Albacore tuna, young ginger, coriander, bird’s eye chili, soy sesame dressing

DELICATA SQUASH NAM TOK (V, VG)

Roasted squash, Thai basil, toasted rice powder, lemongrass, fried shallots, vegan nam tok dressing

(select ONE curry)

curry

GREEN CURRY OF PORK COPPA

grilled Fraser Valley pork collar, baby corn, Thai eggplant, Thai basil, aromatic green curry paste

WHITE GATI CURRY OF PRAWN & SMOKED BC SABLEFISH

Smoked local sablefish, black tiger prawn, betel leaf, Thai eggplant, southern style white coconut curry.

PANAENG CURRY OF ROASTED VEGETABLE (V, VG)

Roasted purple yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil (contains peanut)

(select ONE stir-fry)

STIR-FRY

KUA KLING BEEF PICAHNA SF

sliced sirloin cap, limeleaf, turmeric, galangal, green peppercorn, southern style dry curry paste

HUMBODLT SQUID PAD PONG GARI

Humboldt squid, Asian celery, sweet peppers, Thai garlic, house curry powder, egg custard sauce

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, baby corn, sweet peppers, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

WHOLE CRAB | Choice of Black Pepper or Truffle Scallion (chilled). Please allow 48 hr notice. MP
LOBSTER CLAY POT | 1.5lb lobster cooked with crispy pork jowl and vermicelli. Please allow 48 hr notice. MP

Produce sourced from local farms:
Glorious Organics CO-OP (Langley, BC), Cropthorne Farm (Delta, BC)
The Brew Creek Farm (Whistler, BC), Klipper's Organics (Cawston, BC)

Our menu is based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice.
Any special dietaries or food allergies, kindly inform our service team.