Family Style Chef’s Menu

$92 per person

Multi-Coursed, Family Style Sharing

SNACK

TOD MUN GOONG

Prawn cake, makrut lime leaf, shoyu ikura, nahm jim gai, panko

MA HOR

Minced chicken, caramelized palm sugar, fried garlic & shallot compressed sunjewel melon

MIANG CUPCAKE

Hokkaido scallop, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce

RElish

NAMPRIK LONG REUA

Relish of pounded lingcod, sweet pork, chili, garlic, lime & fermented shrimp paste served with assorted crudite

(select ONE soup)

SOUP

TOM SAP GAI

Loong Kong Chicken, chanterelle mushroom, makrut lime leaf, longleaf coriander, tamarind, toasted rice powder

HOT & SOUR SOUP OF CLAM & MATSUTAKE MUSHROOM

Manila clams, local oyster mushroom, lemon basil, garlic oil, galangal, lemongrass & lime leaf infused clear broth

TOM KHA OF GRILLED LOBSTER MUSHROOM (V,VG)

Thai aromatic infused coconut milk broth, various local mushrooms, Thai basil, long leaf coriander

(select ONE salad)

SalAD

CRISPY DUCK SALAD

FV confit duck leg, plum, young lemongrass, Glorious Organics greens, sesame tamarind dressing

MARINATED MUSSEL SALAD

Toten Inlet mussels, shoyu ikura, Glorious Organics greens, coconut & makrut lime dressing

DELICATA SQUASH & MAITAKE MUSHROOM SALAD (V, VG)

Thai basil, toasted rice powder, lemongrass, fried shallots, vegan nam tok dressing

(select ONE curry)

curry

SMOKED BEEF BRISKET RED GATI CURRY

BC Hiro wagyu beef brisket, betel leaf, sweet peppers, thai basil, southern style red gati curry

ALBACORE TUNA GAENG PA

BC albacore tuna, thai eggplant, squash, radish, lemon basil, aromatic jungle curry

GAENG GARI OF ROASTED VEG (V, VG)

Roasted purple yam, fried shallot, crispy sieglinde potato, rich yellow curry

*supplement for lamb shank +$20

(select ONE stir-fry)

STIR-FRY

KUA KLING MOO

Sliced Fraser Valley pork shoulder, leaf, tumeric galangal, green peppercorn, southern style dry curry paste

GOONG TOD KRATIEM

Crispy black tiger prawns, coriander, bird’s eye chili, fried thai garlic

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, baby corn, sweet peppers, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

WHOLE CRAB | Choice of Black Pepper or Truffle Scallion (chilled). Please allow 48 hr notice. MP
LOBSTER CLAY POT | 1.5lb lobster cooked with crispy pork jowl and vermicelli. Please allow 48 hr notice. MP

Produce sourced from local farms:
Glorious Organics CO-OP (Langley, BC), Cropthorne Farm (Delta, BC)
The Brew Creek Farm (Whistler, BC), Klipper's Organics (Cawston, BC)

Our menu is based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice.
Any special dietaries or food allergies, kindly inform our service team.