Family Style Chef’s Menu

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

SCALLOP CRUDO

Lightly cured Hokkaido scallop, makrut lime leaf, seafood nahm jim, shoyu ikura

MA HOR

Minced chicken, caramelized palm sugar, fried garlic, crispy shallots, pineapple

HIRAMASA CUPCAKE

Spencer Gulf Yellowtail Amberjack, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce

RElish

NAMPRIK PLA YANG

Relish of grilled BC spring salmon, roasted garlic, shallots, galangal & toasted chili, served with assorted crudite

* Select one to share

SOUP

GAENG OM MOO

 Prairie Ranchers pork ribs, dill, galangal, toasted rice powder, Isaan style aromatic herbal broth

HALIBUT HOT & SOUR SOUP

Wild Pacific Halibut, local oyster mushroom, Thai basil, garlic oil, galangal, lemongrass & lime leaf infused clear broth

TOM KHA OF GRILLED MAITAKE MUSHROOM (V, VG)

Aromatic infused coconut milk broth, grilled maitake mushroom, Thai basil, long leaf coriander

* Select one to share

SalAD

Crispy Duck Leg Salad

Confit Fraser Valley duck leg, young lemongrass, Glorious Organics greens, tamarind & sesame dressing, longan

HUMBOLDT SQUID & WHITE ASPARAGUS SALAD

Fried Humboldt squid, grilled white asparagus, garlic oil, toasted chili, lime segments, Glorious Organics greens

YUM SOM-O (V, VG)

Pink pomelo, Thai basil, fried banana blossom, lemongrass, fried shallots, vegan nam prik pao dressing

* Select one to share

curry

ROASTEd CHICKEN GENG GARI

Fraser Valley Cornish game hen, Klipper’s Organics potatoes, fried shallot, pickled onion, rich & aromatic yellow curry

GRILLED ALBAcORE TUNA GAENG CHUCHI

BC Albacore Tuna, shoyu ikura, fried shallot, dill, dry-style curry with dried shrimp

YELLOW GAENG GATI VEG (V, VG)

Crispy cauliflower mushroom, young coconut, kale, betel leaf, tumeric infused coconut curry

* Select one to share

STIR-FRY

PAD PRIK KING MAH KWEN

Marinated Prairie Ranchers beef sirloin cap, Thai basil, red curry paste & Mah Kwen peppercorn

GOONG PAD SATOOR

Wok fried jumbo prawns, minced pork, fermented shrimp paste, Thai bird’s eye chili, makrut lime leaf

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, broccolini, baby corn, Klipper’s Organics leeks, Glorious Organics green garlic, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $6

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.