
Family Style Chef’s Menu
$92 per person
Multi-Coursed, Family Style Sharing
SNACK
TOD MUN GOONG
Prawn cake, makrut lime leaf, shoyu ikura, nahm jim gai, panko
MA HOR
Minced chicken, caramelized palm sugar, fried garlic & shallot compressed sunjewel melon
MIANG CUPCAKE
Hokkaido scallop, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce
RElish
NAMPRIK LONG REUA
Relish of pounded lingcod, sweet pork, chili, garlic, lime & fermented shrimp paste served with assorted crudite
(select ONE soup)
SOUP
TOM SAP GAI
Loong Kong Chicken, chanterelle mushroom, makrut lime leaf, longleaf coriander, tamarind, toasted rice powder
HOT & SOUR SOUP OF CLAM & MATSUTAKE MUSHROOM
Manila clams, local oyster mushroom, lemon basil, garlic oil, galangal, lemongrass & lime leaf infused clear broth
TOM KHA OF GRILLED LOBSTER MUSHROOM (V,VG)
Thai aromatic infused coconut milk broth, various local mushrooms, Thai basil, long leaf coriander
(select ONE salad)
SalAD
CRISPY DUCK SALAD
FV confit duck leg, plum, young lemongrass, Glorious Organics greens, sesame tamarind dressing
MARINATED MUSSEL SALAD
Toten Inlet mussels, shoyu ikura, Glorious Organics greens, coconut & makrut lime dressing
DELICATA SQUASH & MAITAKE MUSHROOM SALAD (V, VG)
Thai basil, toasted rice powder, lemongrass, fried shallots, vegan nam tok dressing
(select ONE curry)
curry
SMOKED BEEF BRISKET RED GATI CURRY
BC Hiro wagyu beef brisket, betel leaf, sweet peppers, thai basil, southern style red gati curry
ALBACORE TUNA GAENG PA
BC albacore tuna, thai eggplant, squash, radish, leon basil, aromatic jungle curry
GAENG GARI OF ROASTED VEG (V, VG)
Roasted purple yam, fried shallot, crispy sieglinde potato, rich yellow curry
*supplement for lamb shank +$20
(select ONE stir-fry)
STIR-FRY
KUA KLING MOO
Sliced Fraser Valley pork shoulder, leaf, tumeric galangal, green peppercorn, southern style dry curry paste
GOONG TOD KRATIEM
Crispy black tiger prawns, coriander, bird’s eye chili, fried thai garlic
TAO HU SONG KREUNG (V, VG)
Fried silken tofu, baby corn, sweet peppers, Thai Chinese style mushroom white pepper sauce
assorted daily desserts
Signature Dishes and Add Ons
ROTI | $7
PEANUT SAUCE | $3
PAD THAI | Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns. | $30
VEGETARIAN PAD THAI | Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available) | $26
WHOLE CRAB | Choice of Black Pepper or Truffle Scallion (chilled). Please allow 48 hr notice. MP
LOBSTER CLAY POT | 1.5lb lobster cooked with crispy pork jowl and vermicelli. Please allow 48 hr notice. MP
Produce sourced from local farms:
Glorious Organics CO-OP (Langley, BC), Cropthorne Farm (Delta, BC)
The Brew Creek Farm (Whistler, BC), Klipper's Organics (Cawston, BC)
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.