À La Carte
*Available for reservations from Sunday to Thursday.
On Friday and Saturday, the à-la-carte menu is offered for walk-ins, on a first-come, first-served basis only.
*Our menu are based on seasonal ingredients and locally sourced products,
therefore, some dishes and/or ingredients may be substituted without prior notice.
Any special dietaries or food allergies, kindly inform our service team.
Starters
$18
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
GRILLED THAI SAUSAGE AND CRISPY RICE SALAD
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$20
STEAMED MUSSELS
Local mussels, bird’s eye chili, Thai basil, young lemongrass, served with nahm jim
$20
$32
Hot & Sour SOUP OF CLAMS
Manila clams, young lemongrass, galangal, bird's eye chili infused clear broth, Thai basil
$32
$32
TOM KHA COCONUT MUSHROOM SOUP (V, VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with a variety of mushrooms,Thai basil (gluten-free option available) *Add Chicken 6
$32
MAINS
$30
GRILLED PORK JOWL SALAD
Grilled marinated pork jowl, fried shallots, fresh coriander, young lemongrass, chili paste nahm jim dressing
$30
$28
CRISPY BANANA BLOSSOM & POMELO SALAD (V)
Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing
$28
$34
RED GATI SEAFOOD CURRY
Southern style red coconut curry, fresh mussels, clams, prawn, makrut lime, young coconut
$34
$32
VEGETARIAN PANAENG CURRY (V, VG)
Roasted yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil (contains peanut)
$32
$32
BLACK PEPPER BEEF STIR FRY
Prairie Ranchers Sirloin cap, signature black pepper sauce, fried Thai garlic
$32
$48
MASSAMAN LAMB SHANK CURRY
Braised australian lamb shank, roasted onion, crispy potatoes, toasted cashew, fried shallots
$48
$34
TOM YUM HUMBOLDT SQUID STIR FRY
Fried Humboldt squid, longleaf coriander, shimeji mushroom, makrut lime leaf, aromatic dry tom yum paste
$34
$28
LONG EGGPLANT STIR-FRY (V, VG)
Long Japanese purple eggplant, bird's eye chili, fermented bean paste, Thai basil
$28
$30
PAD THAI
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
VEGETARIAN PAD THAI (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg
$26
$26
VEGAN PAD THAI (VG)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts
$26
SIDES
$3
STEAMED JASMINE RICE
$3
$7
HANDMADE ROTI
$7
$3
PEANUT SAUCE
$3
CHEF ANGUS' SPECIALITIES
*Require 48 hours notice
MP
WHOLE CRAB
Choice of Black Pepper or Truffle Scallion (chilled)
MP
MP
Lobster Claypot
1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)
MP