À La Carte
*Available during dinner service for walk-ins only.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.
Starters
$20
LAAB NEUA TOD
crispy minced beef meatballs, assorted thai herbs & crudité
$20
$16
Betel leaf with Pomelo & Toasted Coconut (V, VG)
Grated coconut, pomelo, young lemongrass, fried shallots, vegan nahm prik pao dressing
$16
$18
Crispy Brussels Sprouts Salad (VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
Grilled Thai Sausage and Crispy Rice Salad
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$20
Steamed Local Mussels
Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim
$20
$36
TOM SAP PORK SOUP FOR 2 PEOPLE
Roasted heritage pork shoulder, tamarind, galangal, bird's eye chili infused clear broth, Thai basil, long leaf coriander, garlic oil
$36
$30
Tom Kha Coconut Mushroom Soup for 2 people(VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken 6
$30
MAINS
$34
Grilled Hiramasa Salad
Grilled Spencer-Gulf yellowtail amberjack, young lemongrass, coriander, seafood nahm jim dressing
$34
$30
Crispy Mushroom Laab Salad (V, VG)
Maitake & oyster mushrooms, toasted rice powder, thai herbs, lime & dried chili
$30
$34
Yellow gati curry of roasted veg (V,VG)
Klipper’s Organics celeriac & carrots, crispy cauliflower mushroom, young coconut, kale, betel leaf
$34
$36
Grilled Prawn Green Curry
Grilled jumbo prawns, baby corn, sweet peppers, grachai, Thai eggplant, Thai basil
$36
$46
Massaman Lamb Shank Curry
Braised lamb shank, roasted onion, Klipper's Organics potatoes, toasted cashew, fried shallots
$46
$34
Beef Hanger Pad Gra Pao
Sliced 63 Acres beef hanger steak, baby corn, green beans, chili garlic, Thai basil
$34
$28
Purple Eggplant Stir-Fry (V, VG)
Fermented soybean paste, Thai basil, fried baby Thai garic (contains gluten)
$28
$28
Black Pepper Humboldt Squid Stir-fry
Crispy Humboldt squid, black pepper sauce, bird's eye chili, fried garlic, coriander
$28
$30
Pad Thai
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
Vegetarian Pad Thai (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg
$26
$26
Vegan Pad Thai (VG)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts
$26
CHEF ANGUS' SPECIALITIES
*Require 48 hours notice
MP
WHOLE CRAB
Choice of Black Pepper or Truffle Scallion (chilled)
MP
MP
Lobster Claypot
1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)
MP