À La Carte
*Our menu are based on seasonal ingredients and locally sourced products,
therefore, some dishes and/or ingredients may be substituted without prior notice.
Any special dietaries or food allergies, kindly inform our service team.
Starters
$20
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$20
$22
GRILLED THAI SAUSAGE AND CRISPY RICE SALAD
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$22
$24
STEAMED MUSSELS
Local mussels, bird’s eye chili, Thai basil, young lemongrass, served with nahm jim
$24
$38
HOT AND SOUR SOUP OF BC HALIBUT
Fresh pacific halibut, young lemongrass, galangal, & bird’s eye chili infused clear broth, garlic oil, thai basil
$38
$30
TOM KHA COCONUT MUSHROOM SOUP (V, VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with a variety of mushrooms,Thai basil (gluten-free option available) *Add Chicken 6
$30
MAINS
$32
CRISPY BANANA BLOSSOM & POMELO SALAD (V)
Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing
$32
$42
PACIFIC HALIBUT GREEN CURRY
Locally caught fresh halibut, baby corn, thai eggplant, thai basil, aromatic green curry paste
$42
$35
VEGETARIAN PANAENG CURRY (V, VG)
Roasted yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil (contains peanut)
$35
$48
MASSAMAN LAMB SHANK CURRY
Braised australian lamb shank, roasted onion, crispy potatoes, toasted cashew, fried shallots
$48
$38
KHUA KLING BEEF STIR FRY
Prairie ranchers sirloin cap, limeleaf, tumeric galangal, green peppercorn, southern style dry curry paste
$38
$38
THREE FLAVOUR BC LINGCOD STIR FRY
Crispy local lingcod, baby corn, sweet peppers, Thai basil, sweet & tangy chili garlic tamarind sauce
$38
$36
PORK JOWL & LONG EGGPLANT STIR FRY
Long japanese purple eggplant, bird’s eye chili, fermented bean paste, thai basil (VG option available)
$36
$30
PAD THAI
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
VEGETARIAN PAD THAI (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg
$26
$26
VEGAN PAD THAI (VG)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts
$26
SIDES
$3
STEAMED JASMINE RICE
$3
$7
HANDMADE ROTI
$7
$3
PEANUT SAUCE
$3
CHEF ANGUS' SPECIALITIES
*Require 48 hours notice
MP
WHOLE CRAB
Choice of Black Pepper or Truffle Scallion (chilled)
MP
MP
Lobster Claypot
1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)
MP