À La Carte
*Available during dinner service for walk-ins only.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.
Starters
$20
Thai Cupcakes with BC Sidestripe Prawns
Miang garnish of grated coconut, peanuts, young ginger with tamarind & palm sugar sauce
$20
$16
Betel leaf with Pomelo & Toasted Coconut (V, VG)
Grated coconut, pomelo, young lemongrass, fried shallots, vegan nahm prik pao dressing
$16
$18
Crispy Brussels Sprouts Salad (VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
Grilled Thai Sausage and Crispy Rice Salad
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$20
Steamed Local Mussels
Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim
$20
$36
Hot & Sour Chicken & Chanterelle Soup for 2 people
Roasted chicken, tamarind, galangal, bird’s eye chili infused clear broth, Thai basil, longleaf coriander, garlic oil
$36
$30
Tom Kha Coconut Mushroom Soup for 2 people(VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken 6
$30
MAINS
$34
Grilled Beef Salad
Grilled Sirloin cap, young lemongrass, coriander, fried shallots, toasted chili nahm jim dressing
$34
$30
Crispy Mushroom Laab Salad (V, VG)
Maitake & oyster mushrooms, toasted rice powder, thai herbs, lime & dried chili
$30
$34
Massaman Curry of Roasted Vegetables (V, VG)
Klipper’s Organics potatoes, roasted carrots & yam, warming spices, cashew nut
$34
$38
BC Halibut Green Curry
Local Pacific Halibut, baby corn, sweet peppers, grachai, Thai eggplant, Thai basil
$38
$38
Grilled Prawn Chuchi Curry
Grilled prawn, dry-style aromatic curry, makrut lime leaf, salmon ikura
$38
$44
Panaeng Lamb Shank Curry
Braised lamb shank, roasted shallot, sweet peppers, Thai basil (contains peanuts)
$44
$34
8 Spice Lingcod Stir-fry
Crispy BC lingcod, green peppercorn, crispy shallots & garlic, makrut lime leaf, fried lemongrass & galangal, caramelized palm sugar & lime sauce
$34
$34
Pork & Eggplant Stir-fry
Crispy pork jowl, long purple eggplant, fermented soybean paste, Thai basil (contains gluten)
$34
$28
Purple Eggplant Stir-fry (V, VG)
Fermented soybean paste, Thai basil, fried baby Thai garlic (contains gluten)
$28
$30
Pad Thai
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
Vegetarian Pad Thai (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg
$26
$26
Vegan Pad Thai (VG)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts
$26
CHEF ANGUS' SPECIALITIES
*Require 48 hours notice
MP
WHOLE CRAB
Choice of Black Pepper or Truffle Scallion (chilled)
MP
MP
Lobster Claypot
1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)
MP