Chef Angus’ flagship restaurant, Maenam, balances intensely flavourful ingredients delivered fresh from Thailand with seasonal vegetables, meats, and seafood from trusted local purveyors. Since opening in 2009, Maenam has continually been praised as one of Canada’s 100 Best Restaurants and has been a recurring winner of Vancouver magazine’s restaurant award for Best Thai. In 2016, Maenam was honoured to win the magazine’s prestigious award for Restaurant of the Year, and was named one of the Top 25 Restaurants in Canada in 2018 by En Route magazine, as well as being named one of Zagat’s Top 200 restaurants in the world. Most recently, Maenam was included amongst an elite group of restaurants recommended in MICHELIN’s inaugural Vancouver Guide.