Thai cuisine inspired by fresh west-coast ingredients
Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue.
From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle.
Starting April 1, 2023, during dinner service Maenam is offering reservations for multiple courses of Chef's Menus. Packed with vibrant Thai flavours and created to share in the Thai tradition of family-style dining, Chef’s Menus are priced at $88* per person with minimum of 2 persons.
Maenam’s dine-in à-la-carte menu are available in the lounge and at the bar area for walk-in on a first come first served basis.
ANGUS AN
Executive Chef / Owner
Chef Angus An is one of Vancouver’s most prolific chef-restaurateurs, with a slate of five notable Thai eateries in his restaurant family: Fat Mao Noodles (Chinatown), Fat Mao Noodles (Downtown), Longtail Kitchen, Maenam, and Sen Pad Thai. From family-style dining, to one-bowl-meals, to riffs on Thai street food, chef An’s restaurants are all driven by flavour.
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JEREMY TAN
Chef de Cuisine
A native Vancouverite, Jeremy has climbed the ranks of the kitchen to become the Chef de Cuisine at Maenam. He joined the restaurant as a chef de partie in 2018 and has since nurtured his passion for cooking, which began in his early years when he prepared meals for his first-generation immigrant family. Jeremy pursued his culinary interests and earned a Culinary Arts Diploma from VCC, which launched his gratifying career in the restaurant industry.