Thai cuisine inspired by fresh west-coast ingredients
Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue.
From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle.
Before You Book at Maenam
Making a Reservation Book online through Resy or call (604) 730-5579 during service hours. You'll receive a confirmation by email and/or SMS once your table is secured.
Friday and Saturday Reservations Friday and Saturday reservations are exclusively for Chef's Tasting Menu ($88/person). À la carte menu will be offered to walk-ins on a first-come, first-served basis only.
Mid-Week Dining (Sun–Thu) À la carte dining reservations are available for groups up to 6. Groups of 7 or more are reserved for the Chef's Tasting Menu ($88/person).
Large Parties Groups of up to 4 can book via Resy. For 5 or more, please call us during service hours or email info@maenam.ca — we recommend reaching out at least 1 week in advance.
Dishes Requiring Advance Notice The Whole Crab and Lobster Claypot (from Chef Angus' Specialties) require a minimum of 48 hours' notice. After booking, please call (604) 730-5579 to confirm your order, subject to availability.
Credit Card & Cancellation Policy A credit card is required to hold your reservation. All cancellations or modifications must be made at least 24 hours in advance. No-shows and late cancellations for dinner reservations are subject to a $40/person fee. Please note that tables will only be held for 15 minutes — after which your reservation may be released. Manage your booking through Resy whenever possible.
We look forward to welcoming you at Maenam soon!
ANGUS AN
Executive Chef / Owner
Chef Angus An is one of Canada’s leading chef-restaurateurs, known for flavour-driven Thai cuisine grounded in fine-arts and French culinary training. His restaurant group, Full House Hospitality, includes Maenam, Fat Mao Noodles, Longtail Kitchen, Sen Pad Thai, Sainam, and Mekong in Whistler. Named Vancouver Magazine’s Chef of the Year in 2025, An has also cooked at the James Beard House and authored the cookbook Maenam: A Fresh Approach to Thai Cooking.
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JEREMY TAN
Chef de Cuisine
A native Vancouverite, Jeremy has climbed the ranks of the kitchen to become the Chef de Cuisine at Maenam. He joined the restaurant as a chef de partie in 2018 and has since nurtured his passion for cooking, which began in his early years when he prepared meals for his first-generation immigrant family. Jeremy pursued his culinary interests and earned a Culinary Arts Diploma from VCC, which launched his gratifying career in the restaurant industry.