• Experience award winning Thai cuisine by Chef Angus An at Maenam, located in the heart of Kitsilano, Vancouver.
  • Experience award winning Thai cuisine by Chef Angus An at Maenam, located in the heart of Kitsilano, Vancouver.
  • Experience award winning Thai cuisine by Chef Angus An at Maenam, located in the heart of Kitsilano, Vancouver.
  • Experience award winning Thai cuisine by Chef Angus An at Maenam, located in the heart of Kitsilano, Vancouver.
  • Experience award winning Thai cuisine by Chef Angus An at Maenam, located in the heart of Kitsilano, Vancouver.

Thai cuisine inspired by fresh west-coast ingredients

Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue.
From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle.

Before You Book at Maenam


Making a Reservation Book online through Resy or call (604) 730-5579 during service hours. You'll receive a confirmation by email and/or SMS once your table is secured.

Large Parties Groups of up to 4 can book via Resy. For 5 or more, please call us during service hours or email info@maenam.ca, we recommend reaching out at least 1 week in advance.

Dishes Requiring Advance Notice The Whole Crab and Lobster Claypot (from Chef Angus' Specialties) require a minimum of 48 hours' notice. After booking, please call (604) 730-5579 to confirm your order, subject to availability.

Credit Card & Cancellation Policy A credit card is required to hold your reservation. All cancellations or modifications must be made at least 24 hours in advance. Late cancellations and no-shows will be charged $25 per person for lunch reservations and $45 per person for dinner reservations.

Please note that we can only hold your table for up to 15 minutes after your reservation time. After 15 minutes, your table may be released. Whenever possible, please manage your reservation through Resy.

We look forward to welcoming you at Maenam soon!

Book your Maenam reservation on Resy
Inside a restaurant with wooden and green decor, tables are set with wine glasses and plates, and large windows let in natural light.
A glass bowl of yogurt with golden and red toppings on a green tray, accompanied by a cluster of sesame seed cookies on a wooden table.
A colorful cocktail in a glass with a slice of blood orange and two cherries on a toothpick, placed on a wooden surface.
Two white bowls of Thai coconut curry soup on a wooden table, garnished with cilantro, green onions, red chili, and other herbs and spices.
A restaurant interior featuring a bar area with liquor bottles, a man in a gray suit walking behind the bar, bar seating with black chairs, and tables set with glasses and plates. There are colorful artworks on the walls and a large cylindrical white
A wooden table with assorted sushi, a bottle of wine, and a glass of white wine.
Angus An

ANGUS AN
Executive Chef / Owner

Chef Angus An is one of Canada’s leading chef-restaurateurs, known for flavour-driven Thai cuisine grounded in fine-arts and French culinary training. His restaurant group, Full House Hospitality, includes Maenam, Fat Mao Noodles, Longtail Kitchen, Sen Pad Thai, Sainam, and Mekong in Whistler. Named Vancouver Magazine’s Chef of the Year in 2025, An has also cooked at the James Beard House and authored the cookbook Maenam: A Fresh Approach to Thai Cooking.
Learn More

Jeremy Tan

JEREMY TAN
Chef de Cuisine

A native Vancouverite, Jeremy has climbed the ranks of the kitchen to become the Chef de Cuisine at Maenam. He joined the restaurant as a chef de partie in 2018 and has since nurtured his passion for cooking, which began in his early years when he prepared meals for his first-generation immigrant family. Jeremy pursued his culinary interests and earned a Culinary Arts Diploma from VCC, which launched his gratifying career in the restaurant industry.