Family-Style Sharing Chef’s Menu
Lunch Set at $45 per person - Minimum 2 persons
(A La Carte Options are available - click here )
For the classic family-style, Thai dining experience please choose:
1 starter to share per 2 people for your first course &
1 salad, 1 curry & 1 stir fry to create your main course to share per 2 people.
STARTERS
(select ONE starter)
GRILLED THAI SAUSAGE & CRISPY RICE SALAD
House made grilled pork sausage, curried crispy rice, fresh coriander, fried shallots, young lemongrass, young ginger, nahm jim dressing (contains gluten)
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
STEAMED LOCAL MUSSELS (GF)
Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim
HOT & SOUR MANILA CLAM SOUP (GF)
Manila clams, young lemongrass, galangal, bird’s eye chili, thai basil
TOM KHA COCONUT MUSHROOM SOUP (V,OPTION GF)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with variety of mushrooms, Thai basil
mains
SalAD
(select ONE salad)
GRILLED CHICKEN & POMELO SALAD
Grilled chicken, Fried shallots, pink pomelo, young lemongrass, coriander, toasted coconut, chilijam dressing
GRILLED SALMON SALAD (GF)
Lightly cured & grilled BC sockeye salmon, young coconut, peanut, thai herbs, Glorious Organics celebration salad, orange chili dressing
CRISPY BANANA BLOSSOM (V, OPTION GF)
Fried banana blossom, crispy shallot, longan, Glorious Organics celebration salad, thai aromatics, sesame tamarind dressing
curry
(select ONE curry)
MASSAMAN CURRY OF BRAISED BEEF (GF)
Slow braised beef shin, roasted onion, fried shallot, crispy potato, aromatic yellow curry
YELLOW GATI SEAFOOD CURRY (GF)
Prawns, mussels, clams, southern style yellow coconut turmeric curry, makrut lime leaf
PANAENG VEG CURRY (V)
Klipper’s Organics potato & carrot, yams, kale, thai basil, roasted shallot, rich aromatic panaeng style curry
(contains peanuts)
STIR-FRY
(select ONE stir-fry)
PORK JOWL & EGGPLANT STIR FRY
Crispy pork jowl, long purple eggplant, fermented bean paste, chili garlic, thai basil (contains gluten)
THREE FLAVOUR HUMBOLDT SQUID STIR FRY
Crispy humboldt squid, baby corn, sweet peppers, Thai basil, sweet & tangy chili garlic tamarind sauce
Purple Eggplant Stir-fry
Purple long eggplant, fermented bean paste, chili garlic, Thai basil (contains gluten)
Add Ons
Pad Thai $28
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
Steamed Jasmine Rice $3
Handmade Roti $7
Peanut Sauce $3
DESSERTS
Mor Kaeng (GF) $10
Taro coconut custard cake, salted coconut cream
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.