Family Style Chef’s Menu

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

SIDESTRIPE MIANG KHAM

BC sidestripe prawn, crushed peanut, toasted coconut, young ginger, bird's eye chili, miang sauce, betel leaf

MA HOR

Minced chicken, caramelized palm sugar, fried garlic & shallot compressed singo pear

SCALLOP LAAB CUPCAKE

Hokkaido scallop, mint, young lemongrass, spring chive, toasted rice powder, makrut lime leaf

RElish

NAMPRIK ONG

Relish of minced pork, charred galangal, shallot & garlic, cherry tomato, served with assorted crudite

(select ONE soup)

SOUP

TOM SAP OF CHICKEN & MOREL MUSHROOM

Loong Kong chicken, Morel mushroom, taro stem, longleaf coriander, young lemongrass, dried chili, tamarind

HOT & SOUR SOUP OF BC HALIBUT

Local pacific halibut, oyster mushroom, lemongrass, galangal, & bird’s eye chili–infused clear broth, garlic oil, Thai basil

TOM KHA MUSHROOM (V,VG)

Thai aromatic infused coconut milk broth, various local mushrooms, Thai basil, long leaf coriander

(select ONE salad)

SalAD

NORTHERN-STYLE CRISPY DUCK LAAB

FV confit duck leg, makwen peppercorn laab spice, young lemongrass, crispy shallots, thai herbs

ALBACORE TUNA & WHITE ASPARAGUS SALAD

BC Albacore tuna, grilled white asparagus, thai herbs, tom yum dressing

POMELO & BANANA BLOSSOM SALAD (V, VG)

Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing

(select ONE curry)

curry

MASSAMAN CURRY OF BRAISED BEEF

Roasted yam, fried shallot, crispy sieglinde potato supplement lamb shank +20

WHITE GATI CURRY OF PRAWN & SMOKED BC SABLEFISH

Black tiger prawn, smoked local sablefish, betel leaf, thai eggplant, southern style white coconut curry

VEGETARIAN PANAENG CURRY (VG)

Roasted yam, fried shallot, crispy sieglinde potato, thai eggplant, thai basil (contains peanut)

(select ONE stir-fry)

STIR-FRY

KHUA KLING PORK STIR FRY

Sliced pork neck, limeleaf, tumeric galangal, green peppercorn, southern style dry curry paste

HUMBOLDT SQUID PAD PONG GARI

Humboldt squid, Asian celery, sweet peppers, Thai garlic, house curry powder, egg custard sauce

TAO HU SONG KREUNG (V, VG)

Fried silken tofu, baby corn, sweet peppers, Thai Chinese style mushroom white pepper sauce

assorted daily desserts

Signature Dishes and Add Ons

WHOLE CRAB | Choice of Black Pepper or Truffle Scallion (chilled). Please allow 48 hr notice. MP
LOBSTER CLAY POT | 1.5lb lobster cooked with crispy pork jowl and vermicelli. Please allow 48 hr notice. MP

Produce sourced from local farms:
Glorious Organics CO-OP (Langley, BC), Cropthorne Farm (Delta, BC)
The Brew Creek Farm (Whistler, BC), Klipper's Organics (Cawston, BC)

Our menu is based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice.
Any special dietaries or food allergies, kindly inform our service team.