TAKE OUT - Dinner
Enjoy 10% discount on food items and complimentary rice with purchase of Curry and/or Stir-Fry dishes (except Pad Thai).
To place an order for pick-up, please call us at 604-730-5579. For home deliveries via Ubereats, please click here.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. For any special dietaries or food allergies, kindly inform our service team.
CRAFT BEER & WINE
$8
Backcountry "Widowmaker" IPA 473 ml, 6.7%, Squamish, BC
East Coast style with a light malt profile and intense juicy character coming from the hops
$8
$9
Synchromesh ‘Paddle Shift’ Riesling Spritzer 250 ml, 5.2%, Okanagan, BC
Crack open this can of very slightly off-dry, juicy Riesling with fizzy freshness and bright acidity.
$9
NON-ALCOHOLIC DRINKS
$6
Thai Ice Tea
Black tea, coconut palm sugar, milk
$6
$6
Non-alcoholic Beer
$6
$5
Bottled Ginger Beer
$5
$3
POP
Choose Coke, Diet Coke, Sprite, Ginger Ale
$3
MAINS
$34
Grilled Beef Salad
Sirloin cap, young lemongrass, coriander, fried shallots, toasted chili nahm jim dressing.
$34
$30
Crispy Mushroom Laab Salad (V, VG)
Maitake, oyster, & shimeji mushrooms, toasted rice powder, thai herbs, lime
$30
$34
Vegetarian Massaman Curry (V, VG)
Klippers' Sieglinde potatoes, warming spices, confit yams, fried shallots, crushed cashew
$34
$34
Panaeng Chicken Curry (GF)
Rich curry of roasted chicken, roasted shallot, sweet peppers, Thai basil (contains peanut)
$34
$36
Green Halibut Curry
Pacific Halibut, baby corn, sweet peppers, grachai, thai eggplant, Thai basil
$36
$34
8 Spice Lingcod
Crispy BC lingcod, green peppercorn, crispy shallots & garlic, makrut lime leaf, fried lemongrass & galangal, caramelized palm sugar & lime sauce
$34
$32
Pork Eggplant Stir-fry
crispy pork jowl, long purple eggplant, fermented soybean paste, Thai basil
$32
$28
Purple Eggplant Stir-fry (V,VG)
Fermented soybean paste, Thai basil, fried baby Thai garlic (contains gluten)
$28
$30
Pad Thai
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
Vegetarian Pad Thai
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
$26
STARTERS
$20
Steamed Mussels
Local mussels, bird’s eye chili, thai basil, young lemongrass served with nahm jim
$20
$20
Grilled Thai Sausage
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten
$20
$18
Crispy Brussels Sprouts Salad (V,VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$30
Hot & Sour Chicken & Chanterelle Soup (GF)
Roasted chicken, tamarind, garlic oil, galangal, & bird’s eye chili infused clear broth, Thai basil
$30
$30
Tom Kha Coconut Mushroom Soup for 2 people (V,VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available)
$30
*Add Chicken $6
SIDES
Steamed jasmine rice $3
Hand made roti $5 (contains dairy & gluten)
Peanut sauce $3 (contains fish sauce)
DESSERT
Daily Dessert $12