TAKE OUT - Dinner
Enjoy complimentary rice with purchase of Curry and/or Stir-Fry dishes (except Pad Thai).
To place an order for pick-up, please Order Online. For home deliveries via Ubereats, please click here.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. For any special dietaries or food allergies, kindly inform our service team.
CRAFT BEER & WINE
$11
Backcountry "Widowmaker" IPA 473 ml, 6.7%, Squamish, BC
East Coast style with a light malt profile and intense juicy character coming from the hops
$11
$9
Synchromesh ‘Paddle Shift’ Riesling Spritzer 250 ml, 5.2%, Okanagan, BC
Crack open this can of very slightly off-dry, juicy Riesling with fizzy freshness and bright acidity.
$9
NON-ALCOHOLIC DRINKS
$7
Thai Ice Tea
Black tea, coconut palm sugar, milk
$7
$6
Non-alcoholic Beer
$6
$5
Royal Jamaican Ginger Beer
$5
$3.5
POP
Choose Coke, Diet Coke, Sprite, Ginger Ale
$3.5
MAINS
$32
GRILLED PORK JOWL SALAD
Grilled marinated pork jowl, young lemongrass, Thai herb mix, chili paste nahm jim
$32
$28
CRISPY BANANA BLOSSOM & POMELO SALAD (V, VG)
Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing
$28
$34
RED GATI SEAFOOD CURRY
Southern style red coconut curry, fresh mussels, clams, prawn, makrut lime, young coconut
$34
$32
VEGETARIAN PANAENG CURRY (GF, VG)
Roasted yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil (contains peanut)
$32
$32
BLACK PEPPER BEEF STIR FRY
Prairie Ranchers sirloin cap, signature black pepper sauce, fried thai garlic
$32
$34
Tom YUM HUMBOLDT SQUID STIR FRY (GF)
Fried Humboldt squid, longleaf coriander, shimeji mushroom, makrut lime leaf, aromatic dry tom yum paste
$34
$28
LONG EGGPLANT STIR-FRY (VG)
Long Japanese purple eggplant, bird's eye chili, fermented bean paste, thai basil
$28
$28
PAD THAI (GF)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$28
$25
VEGETARIAN PAD THAI (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
$25
STARTERS
$20
STEAMED LOCAL MUSSELS (GF)
Fresh steamed local mussels with lemongrass, makrut lime leaf, tomato & bird's eye chili, served with fresh nahm jim
$20
$18
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
GRILLED THAI SAUSAGE AND CRISPY RICE SALAD
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$30
TOM KHA COCONUT MUSHROOM SOUP (V) (GF OPTION)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken: 6
$30
$32
HOT & SOUR SOUP OF CLAMS (GF)
Manila clams, young lemongrass, galangal & bird's eye chili infused clear broth, Thai basil
$32
SIDES
STEAMED JASMINE RICE $3
HAD MADE ROTI $7 (contains dairy & gluten)
PEANUT SAUCE $3 (contains fish sauce)
DESSERT
Daily Dessert $12