TAKE OUT - Dinner
Enjoy complimentary rice with purchase of Curry and/or Stir-Fry dishes (except Pad Thai).
To place an order for pick-up, please Order Online. For home deliveries via Ubereats, please click here.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. For any special dietaries or food allergies, kindly inform our service team.
CRAFT BEER & WINE
$11
Backcountry "Widowmaker" IPA 473 ml, 6.7%, Squamish, BC
East Coast style with a light malt profile and intense juicy character coming from the hops
$11
$9
Synchromesh ‘Paddle Shift’ Riesling Spritzer 250 ml, 5.2%, Okanagan, BC
Crack open this can of very slightly off-dry, juicy Riesling with fizzy freshness and bright acidity.
$9
NON-ALCOHOLIC DRINKS
$7
Thai Ice Tea
Black tea, coconut palm sugar, milk
$7
$6
Non-alcoholic Beer
$6
$5
Royal Jamaican Ginger Beer
$5
$3.5
POP
Choose Coke, Diet Coke, Sprite, Ginger Ale
$3.5
MAINS
$28
CRISPY BANANA BLOSSOM SALAD (V, VG)
Fried banana blossom, pink pomelo, longan, Thai herbs, sesame tamarind dressing
$28
$32
GAENG GARI VEG CURRY
Roasted carrot & yams, charred shallot, grilled sprouting cauliflower
$32
$34
PANAENG CHICKEN CURRY
Rich curry of roasted chicken, sweet peppers, potato, roasted shallot, Thai basil (contains peanut)
$34
$36
3 FLAVOUR BC LINGCOD
Crispy local lingcod, baby corn, sweet peppers, Thai basil, sweet & tangy chili garlic tamarind sauce
$36
$34
PORK JOWL & PURPLE EGGPLANT STIR-FRY
Crispy pork jowl, purple long eggplant, fermented bean paste, chili garlic, Thai basil (contains gluten)
$34
$28
PURPLE EGGPLANT STIR-FRY (V, VG)
Fermented soybean paste, Thai basil, fried baby Thai garlic (contains gluten)
$28
$30
PAD THAI
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
VEGETARIAN PAD THAI (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
$26
STARTERS
$20
STEAMED MUSSELS
Local mussels, bird’s eye chili, Thai basil, young lemongrass served with nahm jim
$20
$18
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
GRILLED THAI SAUSAGE AND CRISPY RICE SALAD
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$30
TOM KHA COCONUT MUSHROOM SOUP (V, VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken: 6
$30
$36
TOM YUM GOONG HOT & SOUR PRAWN SOUP
Black tiger prawns, oyster mushroom, galangal, & bird’s eye chili infused clear broth, evaporated milk, Thai basil
$36
SIDES
STEAMED JASMINE RICE $3
HAD MADE ROTI $7 (contains dairy & gluten)
PEANUT SAUCE $3 (contains fish sauce)
DESSERT
Daily Dessert $12