RESERVATIONS

Before You Book at Maenam

Making a Reservation Book online through Resy or call (604) 730-5579 during service hours. You'll receive a confirmation by email and/or SMS once your table is secured.

Friday and Saturday Reservations Friday and Saturday reservations are exclusively for Chef's Tasting Menu ($88/person).
À la carte menu will be offered to walk-ins on a first-come, first-served basis only.

Mid-Week Dining (Sun–Thu) À la carte dining reservations are available for groups up to 6. Groups of 7 or more are reserved for the Chef's Tasting Menu ($88/person).

Large Parties Groups of up to 4 can book via Resy. For 5 or more, please call us during service hours or email info@maenam.ca — we recommend reaching out at least 1 week in advance.

Dishes Requiring Advance Notice The Whole Crab and Lobster Claypot (from Chef Angus' Specialties) require a minimum of 48 hours' notice. After booking, please call (604) 730-5579 to confirm your order, subject to availability.


Credit Card & Cancellation Policy A credit card is required to hold your reservation. All cancellations or modifications must be made at least 24 hours in advance. No-shows and late cancellations for dinner reservations are subject to a $40/person fee. Please note that tables will only be held for 15 minutes — after which your reservation may be released. Manage your booking through Resy whenever possible.

We look forward to welcoming you at Maenam soon!