Family-Style Sharing Chef’s Menu
Lunch Set at $45 per person - Minimum 2 persons
(A La Carte Options are available - click here )
For the classic family-style, Thai dining experience please choose:
1 starter to share per 2 people for your first course &
1 salad, 1 curry & 1 stir fry to create your main course to share per 2 people.
STARTERS
(select ONE starter)
GRILLED THAI SAUSAGE & CRISPY RICE SALAD
House made grilled pork sausage, curried crispy rice, fresh coriander, fried shallots, young lemongrass, young ginger, nahm jim dressing (contains gluten)
CRISPY BRUSSELS SPROUTS SALAD (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
STEAMED LOCAL MUSSELS (GF)
Fresh steamed mussels with lemongrass, makrut lime leaf, tomato & bird’s eye chili, served with fresh nahm jim
HOT AND SOUR SOUP OF CLAMS
Manila clams, young lemongrass, galangal & bird’s eye chili infused clear broth, thai basil
TOM KHA COCONUT MUSHROOM SOUP (V, VG, OPTION GF)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with variety of mushrooms, Thai basil
mains
SalAD
(select ONE salad)
GRILLED BEEF PICAHNA NAHM TOK SALAD
Grilled Prairie Ranchers sirloin cap, young lemongrass, thai herb mix, toasted rice powder, bird’s eye chili & lime dressing
GRILLED PRAWN SALAD
Grilled black tiger prawns, young ginger, fresh coriander, bird’s eye chili, seafood nahm jim dressing
BANANA BLOSSOM & POMELO SALAD
Fried banana blossom, fried shallot & crispy garlic, longan, tamarind sesame dressing
curry
(select ONE curry)
MASSAMAN CHICKEN CURRY
Rich curry of roasted chicken, yams, longan, fried shallots, cashew nut, warming spices
RED GATI SEAFOOD CURRY
Southern style red coconut curry, fresh mussels, clams, prawn, makrut lime, thai eggplant
PANAENG VEG CURRY (VG)
Baby corn, Thai eggplant, Thai basil, roasted yams, sieglinde potato (contains peanut)
STIR-FRY
(select ONE stir-fry)
PORK & EGGPLANT STIR-FRY
Crispy pork jowl, long Japanese eggplant, bird’s eye chili, fermented bean paste, thai basil
TOM YUM HUMBOLDT SQUID STIR-FRY (GF)
Fried Humboldt squid, longleaf coriander, shimeji mushroom, makrut lime leaf, aromatic dry tom yum paste
LONG EGGPLANT STIR-FRY (VG)
Long Japanese purple eggplant, bird’s eye chili, fermented bean paste, Thai basil
Add Ons
PAD THAI $28
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
VEGETARIAN PAD THAI $25
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
STEAMED JASMINE RICE $3
HANDMADE ROTI $7
PEANUT SAUCE $3
DESSERTS
CASHEW MOR KAENG (GF) $10
Cashew coconut custard cake, candied cashew crumble, salted coconut cream
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.