Family Style Chef’s Menu

SUMMER 2024

$88 per person

Multi-Coursed, Family Style Sharing

SNACK

Khanom Buang

Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)

Khanom Krok

Fresh Dungeness crab, crispy coconut cup, makrut lime leaf

Albacore Ma Hor

Confit BC albacore tuna, caramelized palm sugar, fried shallots, compressed apple (V & VG options available)

RElish

Nam Prik Khai Kem

Salted egg, coconut & prawn relish, assorted crudité

* Select one to share

SOUP

Naem & Manila Clam Soup

Fermented pork sausage, Manila clams, lemongrass, holy basil

Hot & Sour Halibut Soup

Pacific halibut, shimeji mushroom, Thai basil, longleaf coriander

Tom Kha of Chanterelle Mushroom &
Corn Soup (V, VG)

Aromatic infused coconut milk broth, bird’s eye chili, Thai basil

* Select one to share

SalAD

Grilled Wagyu Beef Salad

Brant Lake wagyu flank, young lemongrass, roasted chili & lime dressing, toasted rice powder

Grilled BC Albacore Tuna Salad

Green mango, roasted cashew, bird’s eye chili & palm sugar dressing, Glorious Organics greens

Crispy Banana Blossom & Morel Mushroom Salad (V, VG)

Grilled morel mushrooms, crispy banana blossom, tamarind dressing, Thai herbs

* Select one to share

curry

Red Curry of Smoked Duck

Brome Lake duck breast, roasted shallot, Thai eggplant, holy basil

Hor Mok of BC Lingcod

Steamed & grilled curry custard of BC lingcod, coconut cream, fresh herbs

Panaeng Curry of Roasted Vegetables (V, VG)

  Klipper’s Organics crispy potatoes & roasted carrots, Thai basil (contains nuts)

* Select one to share

STIR-FRY

Kua Kling kae

Southern style turmeric stir-fried lamb shoulder, galangal, makrut lime

Tom Yum Prawn Stir Fry

Lemongrass, lime leaf, galangal, shimeji mushroom, chili jam, Thai basil

Pad Prik King Jai (V, VG)

Dry red curry stir-fried crispy mushroom, kale, Klipper’s Organics zucchini

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.