Thai cuisine inspired by fresh west-coast ingredients
Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue.
From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle.
Since opening in 2009, Maenam continues to grow and evolve. In April 2023, we have decided to focus exclusively on offering our multi-course Chef’s menu for dinner.
We currently offer reservations in the dining room for the enjoyment of our Lunch Sets and Family-style Chef’s Menu for dinner. Maenam’s dine-in à-la-carte menu are available for walk-in on a first come first served basis. We look forward to seeing you!
ANGUS AN
Executive Chef / Owner
Chef Angus An is one of Vancouver’s most prolific chef-restaurateurs, with a slate of five notable Thai eateries in his restaurant family: Fat Mao Noodles (Chinatown), Fat Mao Noodles (Downtown), Longtail Kitchen, Maenam, and Sen Pad Thai. From family-style dining, to one-bowl-meals, to riffs on Thai street food, chef An’s restaurants are all driven by flavour.
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JEREMY TAN
Chef de Cuisine
A native Vancouverite, Jeremy has climbed the ranks of the kitchen to become the Chef de Cuisine at Maenam. He joined the restaurant as a chef de partie in 2018 and has since nurtured his passion for cooking, which began in his early years when he prepared meals for his first-generation immigrant family. Jeremy pursued his culinary interests and earned a Culinary Arts Diploma from VCC, which launched his gratifying career in the restaurant industry.