À La Carte

*Available during dinner service for walk-ins only.

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.

Starters

$20

Thai Cupcakes with BC Sidestripe Prawns

Miang garnish of grated coconut, peanuts, young ginger with tamarind & palm sugar sauce

$20

$16

Betel Leaf with Pomelo & Toasted Coconut (V, VG)

Grated coconut, pomelo, young lemongrass, fried shallots, vegan nahm prik pao dressing

$16

$18

Crispy Brussels Sprouts Salad (V, VG)

Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander

$18

$20

Grilled Thai Sausage and Crispy Rice Salad

House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)

$20

Steamed Mussels

Local mussels, bird’s eye chili, thai basil, young lemongrass, served with Nahm jim

$20

$30

Tom Kha Coconut Mushroom Soup for 2 people(V, VG)

Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken 6

$30

$34

Tom Saap Pork Soup for 2 people

Giesbrecht Farms roasted pork shoulder, tamarind, toasted rice powder, galangal, & bird’s eye chili infused pork broth

$34

MAINS

$34

Grilled Beef Salad

Beef sirloin cap, young lemongrass, coriander, fried shallots, toasted chili nahm jim dressing

$34

$30

Crispy Mushroom Laab Salad (V, VG)

Maitake, oyster, & shimeji mushrooms, toasted rice powder, thai herbs, lime

$30

$34

Vegetarian Gaeng Gari (V, VG)

Sieglinde potatoes, confit yams, roasted onion, fried shallots

$34

$36

Braised Beef Green Curry

Beef shin, baby corn, sweet peppers, grachai, thai eggplant, thai basil

$36

$42

Roasted BC Sablefish Chuchi Curry

Oven roasted sablefish, dry-style aromatic curry, makrut lime leaf, salmon ikura

$42

$44

Massaman Lamb Shank Curry

Braised lamb shank, sieglinde potato, charred shallots

$44

$34

3 Flavors Prawn Stir-fry

Green peppercorn, crispy shallots & garlic, makrut lime leaf, fried lemongrass, galangal, caramelized palm sugar sauce

$34

$28

Purple Eggplant Stir-fry (V, VG)

Fermented soybean paste, Thai basil, fried baby Thai garlic (contains gluten)

$28

$30

Pad Thai

Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

$30

$26

Vegetarian Pad Thai (V)

Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

$26

CHEF ANGUS' SPECIALITIES

*Require 48 hours notice

WHOLE CRAB

Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Claypot

1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)

DESSERT

$12

Daily Special

$12