Family Style Chef’s Menu
WINTER 2/2023 (Feb 15 - April 30)
$88 per person
Multi-courses of Family Style Sharing
SNACK
Khanom Buang
Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)
Miang Stuffed Mussel
Miang condiment, peanut, toasted coconut, betel leaf (V & VG options available)
Albacore Ma Hor
Confit BC albacore tuna, caramelized palm sugar, fried shallots, pineapple (V & VG options available)
RElish
Pu Lhon
Dungeness crab & coconut cream relish, makrut lime, fermented bean paste (V & VG options available)
* Select one to share
SOUP
Hot & Sour Pork & Clam Soup
Fermented Giesbrecht farm pork, young lemongrass, taro stem
Hot & Sour Squid Soup
Fish cake stuffed squid, squid ink, garlic oil
Tom Kha winter squash soup
Roasted delicata squash, spaghetti squash, coconut milk broth, bird’s eye chili (V, VG)
* Select one to share
SalAD
Duck Leg Salad
Confit Brome Lake duck leg, ginger & scallion soy dressing, crispy rice noodle
Grilled Salmon Salad
Chili oil orange nahm jim, green apple, young coconut
Crispy Mushroom Laab Salad (V, VG)
Maitake & oyster mushroom, roasted thai chili, toasted rice powder, thai aromatics
* Select one to share
curry
Gaeng Kua Gai Baan
Free range loong kong chicken, red curry, galangal
Sablefish Chuchi curry
Roasted sablefish, dried shrimp curry, makrut lime
Gaeng Gari of Roasted Winter Vegetables (V, VG)
Klipper’s organics Sieglinde potatoes, roasted rainbow carrots & sunchoke
* Select one to share
STIR-FRY
Kua Kling Nuea
Beef sirloin cap, southern style dry-fried curry paste, galangal, makrut lime
Pu Nim Pad Pong Gari
Fried soft shell crab, aromatic spiced curry & egg sauce
Golden Tofu Nuggets
Shimeji mushroom, fresh baby corn, sweet peppers, Thai-Chinese style gravy
desserts
Khanom Tuay
Steamed pumpkin & salted coconut rice flour custard cup
Khanom Mor Gaeng
Hazelnut custard cake, toasted hazelnut praline
Frozen Sweet Fermented Rice Mochi
Fermented rice sorbet, Glutenous rice dough, rice puff
Signature Dishes and Add Ons
Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)
Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli
Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
Roti $5
Peanut Sauce $3
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.