Family Style Chef’s Menu

WINTER 2/2023 (Feb 15 - April 30)

$88 per person

Multi-courses of Family Style Sharing

SNACK

Khanom Buang

Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)

Miang Stuffed Mussel

Miang condiment, peanut, toasted coconut, betel leaf (V & VG options available)

Albacore Ma Hor

Confit BC albacore tuna, caramelized palm sugar, fried shallots, pineapple (V & VG options available)

RElish

Pu Lhon

Dungeness crab & coconut cream relish, makrut lime, fermented bean paste (V & VG options available)

* Select one to share

SOUP

Hot & Sour Pork & Clam Soup

Fermented Giesbrecht farm pork, young lemongrass, taro stem

Hot & Sour Squid Soup

Fish cake stuffed squid, squid ink, garlic oil

Tom Kha winter squash soup

Roasted delicata squash, spaghetti squash, coconut milk broth, bird’s eye chili (V, VG)

* Select one to share

SalAD

Duck Leg Salad

Confit Brome Lake duck leg, ginger & scallion soy dressing, crispy rice noodle

 Grilled Salmon Salad

Chili oil orange nahm jim, green apple, young coconut

Crispy Mushroom Laab Salad (V, VG)

Maitake & oyster mushroom, roasted thai chili, toasted rice powder, thai aromatics

* Select one to share

curry

 Gaeng Kua Gai Baan

Free range loong kong chicken, red curry, galangal

Sablefish Chuchi curry

Roasted sablefish, dried shrimp curry, makrut lime

Gaeng Gari of Roasted Winter Vegetables (V, VG)

 Klipper’s organics Sieglinde potatoes, roasted rainbow carrots & sunchoke

* Select one to share

STIR-FRY

Kua Kling Nuea

Beef sirloin cap, southern style dry-fried curry paste, galangal, makrut lime

 Pu Nim Pad Pong Gari

Fried soft shell crab, aromatic spiced curry & egg sauce

Golden Tofu Nuggets

Shimeji mushroom, fresh baby corn, sweet peppers, Thai-Chinese style gravy

desserts

Khanom Tuay

Steamed pumpkin & salted coconut rice flour custard cup

Khanom Mor Gaeng

Hazelnut custard cake, toasted hazelnut praline

Frozen Sweet Fermented Rice Mochi

Fermented rice sorbet, Glutenous rice dough, rice puff

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.