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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM

DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.


DINNER


Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet, salty. Maenam offers a selection of dishes from each styles of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.
Chef's Tasting Menu58
Chef's Vegetarian Tasting Menu52
ADD Three Course Wine Pairing
3 oz pours25
5 oz pours35
The Chef's selection of six or more savoury dishes served in traditional Thai style. We kindly request that the entire table participate.

starters

grilled scallops and pomelo with ginger
young ginger, makrut lime, lemongrass, grilled betal leaf
16
steamed mussels with lemongrass and thai basil
served with nahm jim sauce
16
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
egg net wraps
latiang, classic thai snack with prawn and chicken
16
ahi tuna tartar
thai style dressing, thai aromatics, served on taro chips
16
brussels sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
chor muang (VG)
rice dumplings with corn, shiitake and carrot

15
mesclun mixed greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
14
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
22
northern style chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil
22
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream)
20

mains

grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts

25
duck leg confit salad with crispy taro
fresh herbs, fried shallots, longan, roasted coconut, peanut
25
banana blossom salad and lotus root salad (VG)
sesame dressing, lychee, thai basil
20
8 spice ling cod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics
25
stir fry of tender beef rib with holy basil
fresh green peppercorn, grachai
28
stirfry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper
23
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian)
25
gang kua of grilled tuna and mussels
rich, spicy and flavourful curry with kale, shredded wild ginger, grilled to medium rare (housemade coconut cream)
27
massaman curry of braised beef cheek
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream)
27
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)
27
massaman curry of grilled cauliflower
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream)
24

sides

hand made roti4
peanut sauce3
steamed jasmine rice3

special dishes

whole seabream with 3 flavour sauce38
lobster claypot (24 hour notice please)75-85
black pepper crab (34 hour notice please)75-85

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH


starters

steamed mussels with lemongrass and thai basil
salt spring island mussels served with nahm jim sauce
14
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
ahi tuna tartar
thai style dressing, thai aromatics, served on taro chips
14
mesclun mixed greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
12
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
12
northern style chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil
18
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
18
tom ka coconut and banana blossom soup
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (house made coconut cream)
18

mains

duck leg confit salad with crispy taro
fresh herbs, fried shallots
20
banana blossom and lotus root salad (VG)
sesame dressing, lychee, thai basil
17
geng kua of grilled tuna and mussels
rich, spicy and flavourful curry with kale, shredded wild ginger, grilled medium rare
20
massaman curry of braised beef cheek
rich and aromatic, sweet potatoes, fried shallots, longan
20
stir fried beef with holy basil
house minced hanger steak, bird's eye chilies, garlic, fried egg, served over rice
17
thai long eggplant & pork stirfry (can be vegetarian)
bird’s eye chilies, fermented soy bean paste, fried thai baby garlic
17
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16
stir fry mushroom (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper
18

side dishes

handmade roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



DINNER TAKE OUT


starters

steamed mussels with lemongrass and thai basil
served with nahm jim sauce
16
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots
14
mesclun mixed greens
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
14
northern style hot & sour chicken soup
mushroom, tomatoes, thai basil, and fried shallots
22
coconut mushroom soup(V)
oyster mushrooms, enoki mushrooms, shimeji mushrooms, chili jam
20
hot and sour soup of halibut
mushrooms, thai basil, fried thai garlic oil
serves 2 people
22

mains

grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts
25
duck leg confit salad with crispy taro
fresh herbs, fried shallots, longan, roasted coconut, peanut
25
banana blossom salad and lotus root salad (VG)
sesame dressing, lychee, thai basil
20
8 spice lingcod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics
25
stir fry of tender beef rib with holy basil
fresh green peppercorn, grachai
28
stirfry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper
23
pad thai
fresh rice noodles, tamarind, peanuts, tofu, eggs, sustainable prawns (can be made vegetarian)
18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian)
25
gang kua of grilled tuna and mussels
rich, spicy and flavourful curry with kale, shredded wild ginger, grilled to medium rare (housemade coconut cream)
27
massaman curry of braised beef cheek
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream)
27
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)
27
massaman curry of grilled cauliflower
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream)
24

sides

handmade roti4
peanut sauce3
steamed jasmine rice3

sides

steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH TAKE OUT


starters

steamed mussels
lemongrass, thai basil, served with nahm jim sauce
14
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
mesclun mixed greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
12
brussel sprout salad (VG)
roasted chicken, mushroom, tomatoes, thai basil
12
northern style chicken soup
roasted chicken, mushroom, tomatoes, thai basil
serves 2 people
18
hot and sour soup of halibut
mushrooms, thai basil, fried thai garlic oil
serves 2 people
18
tom ka coconut mushroom and banana blossom soup (VG)
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream)
18

mains

duck leg confit salad
fresh herbs, fried shallots
20
banana blossom and lotus root salad (VG)
sesame dressing, lychee, thai basil
17
gang kua of grilled tuna and mussels
rice, spicy and flavourful curry with kale, shredded wild ginger, grilled medium rare
20
massaman curry of braised beef cheek
rich and aromatic, sweet potatoes, fried shallots, longan
20
stir fried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice
17
thai long green eggplant & pork stir fry
(can be vegetarian)
birds eye chilies, fermented soy bean paste fried thai baby garlic
17
pad thai
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16
stir fry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper
18

*Sustainable seafood selection. oceanwise Ocean Wise™



COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails

siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white
12
khaosan crush
bourbon,lime, basil, cherry bitters
12
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters
12
tuk tuk tiger
turmeric & ginger infused anejo rum, fresh raspberries, lime
14
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup
12
dark maya
cutty sark scotch, lemon, muddled blackberries, egg white, plum bitters
14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura
12


non-alcoholic cocktails

virgin thai and ginger
passionfruit, galangal, ginger beer, cassia bark
6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda
6
thai iced tea
bot tra thai tea, palm sugar, milk
6
white cardamom kombucha
brewed specially for maenam and the flavours of our menu
8

beers

singha lager
thailand
330 ml8
33 acres of life, california common
vancouver, bc
330 ml8
dieu du ciel 'moralité' american ipa
quebec
330 ml10
brasserie dupont, saison dupont
belgium
330 ml10
hitachino nest, red rice ale
japan
330 ml11
hitachino nest, white ale
japan
330 ml11
large formats
four winds 'nectarous' dry-hopped sour
delta, bc
650 ml16
moon under water 'pots pils'
victoria, bc
650 ml13
steel & oak royal city blonde ale
new westminster, bc
473 ml 9
strangefellows, 'talisman' pale ale
vancouver, bc
473 ml 9
dageraad amber ale
burnaby, bc
650 ml14

cider

bc tree fruit cider co., broken ladder apple
kelowna, bc
475 ml9
dominion cider co. ginger cider
summerland, bc
500 ml13
manoir du kinkiz dans ce cidre
france
750 ml36


 

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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