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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM
DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.


DINNER


Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet, salty. Maenam offers a selection of dishes from each styles of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

starters
grilled marinated chicken skewers
marinated garlic & coriander chicken thighs accompanied with a nam jim jao dipping sauce		16
chor muang
thai dumpling with caramelized chicken & palm sugar with nam jim sauce		16
steamed manila clams
fresh young ginger & thai basil with nam jim sauce		16
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots 		16
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil 		14
grilled sweet local corn salad (VG)
local corn brushed with coconut cream & grilled, green papaya, long bean, cherry tomato, carrot & roasted peanut		15
hot & sour beef shin soup
for 2 people
cherry tomato, thai basil, garlic oil 		22
tom ka coconut mushroom soup with free range chicken soup
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam 		22
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
banana blossom, variety of mushrooms with thai herbs 		20
po tak hot & sour seafood soup
for 2 people
halibut, shrimp, squid, clams & oyster mushroom, finished with holy basil		23

mains
grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, grilled to medium rare 		25
beef brisket salad
grilled & roasted beef brisket, glorious greens, lemongrass, makrut lime leaf, shallot, cilantro & fresh galangal dressing
26
banana blossom salad (VG)
lychee, coriander, thai basil, sesame dressing		24
3 flavour ling cod
crispy ling cod with caramelized chili, garlic, shallot, coriander & ginger glaze, stir fried with fresh baby corn, fresh peppercorn, banana peppers, thai basil 		26
braised beef shortrib stirfry
green beans, chiles, garlic, fresh baby corn, green peppercorns, thai basil		29
pad thai
can be made vegetarian or vegan
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
stir fry of thai long green eggplant & pork
can be made vegetarian/vegan
bird's eye chilies, fermented soy bean paste, fried thai baby garlic 		25
braised lamb shank with panang curry
roasted shallot, pea eggplant, banana peppers, thai basil, makrut lime 		30
green curry of halibut
pea eggplant, winged beans, apple eggplant, fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai		27
chu chi curry of tuna
grilled albacore tuna, sweet & salty dry, red curry paste with coconut cream, ikura, makrut lime		27
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry with silky tofu, crispy kale		24

sides
braised mixed vegetables8
hand made roti4
peanut sauce3
steamed jasmine rice3

special dishes
whole sea bream with 3 flavour sauce38
lobster claypot (24 hour notice please)MP
black pepper crab (24 hour notice please)MP

LUNCH


starters
steamed manila clams
fresh young ginger & thai basil served with nahn jim sauce		14
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil		12
grilled sweet local corn salad (VG)
local corn brushed with coconut cream & grilled, green papaya, long bean, cherry tomato, carrot & roasted peanut		14
po tak hot & sour seafood soup
for 2 people
halibut, shrimp, squid, clams & oyster mushroom, finished with holy basil
20
tom ka coconut mushroom and free range chicken soup
for 2 people
roasted chicken, galangal, lemongrass, variety of mushrooms, chili jam		18
tom ka coconut and banana blossom soup (VG)
for 2 people
banana blossom, variety of mushrooms with thai herbs		18

mains
grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, grilled medium rare		20
beef brisket salad
grilled & roasted beef brisket, glorious organic greens, lemongrass, makrut lime leaf, shallot, cilantro & fresh galangal dressing		19
green curry of halibut
pea eggplant, winged bean, apple eggplant, fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai
20
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry silky tofu, crispy kale		18
stirfried beef with holy basil
house minced hanger steak, bird's eye chilies, garlic, fried egg served over rice		17
thai long green eggplant & pork stirfry (can be made vegetarian)
bird’s eye chilies, fermented soy bean paste, fried thai baby garlic		17
pad thai (can be vegetarian or vegan)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

side dishes
handmade roti4
peanut sauce3

DINNER TAKE OUT


starters
grilled marinated chicken skewers
garlic & coriander marinated chicken thighs, accompanied with a nam jim jao dipping sauce		16
steamed manila clams
fresh young ginger & thai basil with nam jim sauce		16
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil
14
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots		16
grilled local sweet corn salad (VG)
local corn brushed with coconut cream & grilled, green papaya, long bean, cherry tomato, carrot & roasted peanut		15
hot & sour beef shin soup[
serves 2 people
cherry tomato, thai basil, garlic oil		22
po tak hot and sour seafood soup
serves 2 people
halibut, shrimp, squid, clams & oyster mushrooms, finished with holy basil		23
tom ka coconut mushroom soup with free range chicken
serves 2 people
galangal, emongrass, variety of mushrooms, chili jam
22
tom ka coconut mushroom soup with banana blossom
serves 2 people
banana blossom, variety of mushrooms,, thai herbs
20

mains
grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, served medium rare 		25
beef brisket salad
grilled & roasted beef brisket, glorious organic greens, lemongrass, makrut lime leaf. shallots, cilantro & fresh galangal dressing 		26
banana blossom salad (VG)
lychee, coriander, thai basil, sesame dressing
24
3 flavour ling cod
crispy ling cod caramelized garlic, chili & coriander glaze, stirfried with fresh baby corn, banana peppers, thai basil & fresh peppercorn		26
braised beef shortrib stirfry
green beans, chiles, garlic, fresh baby corn, green peppercorn, thai basil		29
pad thai
can be made vegetarian & vegan
fresh rice noodles, tamarind, peanuts, tofu, eggs, sustainable prawns		18
stir fry of thai long green eggplant & pork stirfry
can be made vegetarian/vegan
fermented soy bean paste, fried thai baby garlic, thai basil 		25
braised lamb shank with panang curry
roasted shallot, pea eggplant, banana peppers, makrut lime, thai basil		30
green curry of halibut
pea eggplant, winged beans, apple eggplant, fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai 		27
chu chi curry of tuna
grilled rare albacore tuna accompanied by sweet & salty dry red curry paste with coconut cream, ikura, makrut lime		27
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry, silky tofu, crispy kale		24

sides
braised mixed vegetables8
handmade roti4
peanut sauce3
steamed jasmine rice3

sides
braised mixed vegetables8
steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

LUNCH TAKE OUT


starters
steamed manila clams
fresh young ginger & thai basil with nam jim sauce		14
grilled thai sausage & crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil		12
grilled sweet local corn salad (VG)
local corn brushed with coconut cream & grilled, green papaya, long bean, cherry tomato, carrot & roasted peanut		14
po tak hot & sour seafood soup
for 2 people
halibut, shrimp, squid, clams & oyster mushroom, finished with holy basil		20
tom ka coconut mushroom & free range chicken soup
for 2 people
roasted chicken, galangal, lemongrass, variety of mushrooms, chili jam
18
coconut mushroom & banana blossom soup (VG)
for 2 people
banana blossom, variety of mushrooms with thai herbs		18

mains
grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, grilled medium rare		20
beef brisket salad
grilled & roasted beef brisket, glorious organic greens, lemongrass, makrut lime leaf, shallot, cilantro & fresh galangal dressing		19
green curry of halibut
pea eggplant, winged bean, apple eggplant,fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai		20
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry of silky tofu, crispy kale
18
stirfried beef with holy basil
house minced hanger steak, bird's eye chilies, garlic & fried egg over rice
17
thai long green eggplant & pork stirfry
can be made vegetarian/vegan
fermented soy bean paste, fried thai baby garlic, thai basil		17
pad thai
(can be vegetarian or vegan)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails
siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white		14
muay thai sidekick
scotch, tamarind syrup, fresh lime, pineapple, egg white		14
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters		12
bang bao bitter
brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters		15
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup		12
lemongrass daiquiri
anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark 		12
koh tao crawl
bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters		14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura		12


non-alcoholic cocktails
virgin mango thai and ginger
passionfruit, galangal, ginger beer, cassia bark		6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda		6
thai iced tea
bot tra thai tea, palm sugar, milk		6

beers
singha lager
thailand		330 ml8
33 acres of echo, india session ale
vancouver, bc		330 ml8
four winds pilsner
delta, bc 		330 ml8
kiuchi 'hitachino nest', white ale
japan		330 ml11
large formats
superflux 'easy tiger' west coast pale ale
vancouver, bc		473 ml10
yellow dog 'high five' hazy ipa
port moody, bc		473 ml10
steel & oak royal city blonde ale
new westminster, bc		473 ml 9
fieldhouse sour wheat gose
east abby, bc		500 ml 12
steel and oak 'weekend plans' tart passionfruit ale
new westminster, bc 		473 ml10
fieldhouse dry hopped pear kolsch
east abby, bc		650 ml14
powell ginger and cardamon witbier
vancouver, bc		473 ml9

cider
naramata cider co. dry pear cider
naramata, bc		475 ml7
dominion cider co. ginger cider
summerland, bc		500 ml14
manoir du kinkiz dans ce cidre
france		750 ml36


Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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