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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM
DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

LUNCH


starters
steamed clams with lemongrass and thai basil*
served with nahm jim sauce		12
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		12
brussel sprout salad (V)
lime juice, toasted almonds, lemongrass		12
green papaya salad
long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp		12
tom gati of coconut and chicken soup
(can be vegetarian)
roasted chicken, galangal, lemongrass, oyster mushrooms enoki mushrooms, chili jam
serves 2 people		16
hot and sour cloudy prawn soup
chili jam, oyster mushroom with sustainable prawns
serves 2 people		16


mains
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing		16
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew		16
panang chicken
(can be vegetarian)
thai basil, roasted shallot, peanut
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf		17
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice		16
thai long green eggplant & pork stirfry
(can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic		16
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

sides
hand made roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

DINNER

specials
Chef's Menu
The Chef's selection of six or more savoury dishes served in the traditional Thai style.
We kindly request that the entire table participate.

*Chefs menu available until 9:30 pm 		50 per person
45 vegetarian
Three Course Wine Pairing 3 oz pours25 per person
Three Course Wine Pairing 5 oz pours32 per person


starters
betal leaf miang with local dungeness crab*
ginger, lime, peanuts, toasted coconut, caramelized palm sugar, galangal dressing		14
steamed manila clams with lemongrass and thai basil*
served with nahm jim sauce		13
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp		13
tom gati of coconut and chicken soup
(vegetarian option available)
galangal, lemongrass, young coconut, variety of mushrooms, chili jam
serves 2 people		19
hot and sour soup of halibut cheek
oyster mushroom, holy basil, fried garlic
serves 2 people		19
hot and sour cloudy prawn soup
chilli jam, oyster mushrooms with sustainable prawns
serves 2 people		19
brussel sprout salad
lime juice, chili flakes, toasted almonds, garlic oil		12
thai-style tuna ceviche
served on crackers, toasted rice powder, lemongrass, kaffir lime leaf 		14


mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew 		21
crispy water spinach salad
water spinach deep fried with rice flour and coconut cream batter, cashew, green mango, coriander dressing 		18
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing 		20
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics		21
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns		18
3 flavour baby back pork rib
fresh baby corn, green peppercorn, long bean, thai basil		21
thai long green eggplant & pork stir fry
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic		20
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger		24
panang curry of lamb shank
(can be vegetarian)
thai basil, roasted shallot, peanut		23
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf 		23

sides
hand made roti (contains gluten)4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails
siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white		12
khaosan crush
bourbon,lime, basil, cherry bitters		12
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters		12
tuk tuk tiger
turmeric & ginger infused anejo rum, fresh raspberries, lime		14
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup		12
dark maya
cutty sark scotch, lemon, muddled blackberries, egg white, plum bitters 		14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura		12


non-alcoholic cocktails
virgin thai and ginger
passionfruit, galangal, ginger beer, cassia bark		6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda		6
thai iced tea
bot tra thai tea, palm sugar, milk		6
white cardamom kombucha
brewed specially for maenam and the flavours of our menu		8

beers
singha lager
thailand		330 ml8
33 acres of life, california common
vancouver, bc		330 ml8
dieu du ciel 'moralité' american ipa
quebec		330 ml10
brasserie dupont, saison dupont
belgium		330 ml10
hitachino nest, red rice ale
japan		330 ml11
hitachino nest, white ale
japan		330 ml11
large formats
four winds 'nectarous' dry-hopped sour
delta, bc		650 ml16
moon under water 'pots pils'
victoria, bc		650 ml13
steel & oak royal city blonde ale
new westminster, bc		473 ml 9
strangefellows, 'talisman' pale ale
vancouver, bc		473 ml 9
dageraad amber ale
burnaby, bc		650 ml14

cider
bc tree fruit cider co., broken ladder apple
kelowna, bc		475 ml9
dominion cider co. ginger cider
summerland, bc		500 ml13
manoir du kinkiz dans ce cidre
france		750 ml36

 

TAKEOUT LUNCH

Our Take Out Menu is subject to change without notice.


starters
steamed clams *
lemongrass, thai basil, served with nahm jim sauce		12
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		12
brussel sprout salad (V)
lime juice, toasted almonds, lemongrass		12
green papaya salad
long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp		12
tom gati of coconut and chicken soup
(can be vegetarian)
roasted chicken, galangal, lemongrass, oyster mushrooms enoki mushrooms, chili jam
serves 2 people		16
hot and sour cloudy prawn soup
chili jam, oyster mushroom with sustainable prawns
serves 2 people		16


mains
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing		17
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew		16
panang curry of roast chicken
(can be vegetarian)
thai basil, roasted shallot, peanut
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf		17
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice		16
thai long green eggplant & pork stirfry
(can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic		16
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

sides
hand made roti4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

TAKEOUT DINNER

Enjoy a 10% discount when you order takeout. To order call 604 730 5579. Our Take Out Menu is subject to change without notice.


starters
steamed manila clams*
lemongrass, thai basil, served with nahm jim sauce
13
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp		13
tom gati of coconut and chicken soup
(vegetarian option available)
galangal, lemongrass, young coconut, variety of mushrooms, chili jam
serves 2 people		19
hot and sour soup of halibut cheek
oyster mushroom, holy basil, fried garlic
serves 2 people		19
hot and sour cloudy prawn soup
chili jam, oyster mushroom, sustainable prawns
serves 2 people		19
brussel sprout salad
lime juice, chili flakes, toasted almonds, garlic oil		12


mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew 		21
crispy water spinach salad
water spinach deep fried with rice flour and coconut cream batter, cashew, green mango, coriander dressing 		18
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing 		20
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics		21
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns		18
3 flavour baby back pork rib
fresh baby corn, green peppercorn, long bean thai basil 		21
thai long green eggplant & pork stir fry
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic		20
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger		24
panang curry of lamb shank
(can be vegetarian)
thai basil, roasted shallot, peanut		23
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf 		23

sides
steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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