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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM

DINNER
DAILY 5:00PM – 10:00PM

HOLIDAY CLOSURES

DEC. 24 CHRISTMAS EVE
DEC. 25 CHRISTMAS DAY
DEC. 26 BOXING DAY

JAN. 1 NEW YEARS DAY

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

LUNCH


starters

steamed mussels with lemongrass and thai basil*
served with nahm jim sauce
12
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
12
thai style crispy wings
served with nahm jim jeaw, tamarind dipping sauce
12
glorious greens organic salad (VG)
changing daily, hand picked fresh greens, herbs, edible flowers, nahm jim olive oil
12
brussel sprout salad
(VG)
lime juice, chili flakes, toasted almonds, garlic oil
12
tom gati of coconut and chicken soup
(can be vegan)
roasted chicken, galangal, lemongrass, oyster mushrooms, enoki mushrooms, chili jam
for 2 people
16
hot and sour cloudy prawn soup
chili jam, oyster mushroom with sustainable prawns
for 2 people
16


mains

duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
16
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and roasted peanuts
16
panang chicken
(*can be vegan)
thai basil, roasted shallot, peanut
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
17
stir fry of chicken with dried chili and thai baby garlic
marinated and fried chicken, thai spices and coriander, served over rice
16
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice
16
thai long green eggplant & pork stirfry
(*can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic
16
pad thai
(*can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

sides

hand made roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

DINNER

specials

Chef's Menu
The Chef's selection of six or more savoury dishes served in the traditional Thai style.
We kindly request that the entire table participate.

*Chefs menu available until 9:30 pm
50 per person
45 vegetarian
Three Course Wine Pairing 3 oz pours25 per person
Three Course Wine Pairing 5 oz pours32 per person


starters

betal leaf miang with grilled prawn and pomelo
young ginger, makrut lime, lemongrass
14
steamed mussels with lemongrass and thai basil*
served with nahm jim sauce
14
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
thai style crispy chicken wings
served with nam jim jeaw, tamarind dipping sauce
14
ahi tuna cupcakes
thai style dressing, thai aromatics
14
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
mung bean noodle salad with cucumber (VG)
woodear mushroom, garlic oil, mint-herb dressing
14
glorious greens organic salad (VG)
changing daily, hand picked fresh greens, herbs and edible flowers, nahm jim-olive oil dressing
14
hot and sour soup of braised beef
mushrooms, asian celery, tomatoes, fried chili
serves 2 people
19
hot and sour cloudy prawn soup
chilli jam, oyster mushrooms with sustainable prawns
serves 2 people
19
tom gati of chicken with banana blossomp
coconut cream, roasted chicken, lemongrass, basil
serves 2 people
19
tom ka coconut mushroom soup (VG)
galangal, lemongrass, variety of mushrooms, chili jam
serves 2 people
19

special dishes

whole sea bream
with 3 flavour sauce
32
lobster claypot
24 hours notice please
75-85
black pepper crab
24 hour notice please
75-85


mains

grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and roasted peanuts
21
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
20

sesame dressing, lychee, thai basil
18
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics
21
stir fry of chicken with dried chili and thai baby garlic
marinated and fried chicken, thai spices, coriander
21
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns
18
stir fry of thai long green eggplant & pork
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic
21
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger
24
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
23
panang curry of lamb shank
(can be vegetarian)
thai basil, roasted shallot, peanut
24
panang curry of silky tofu (VG)
thai basil, assorted vegetables, peanuts
22

sides

hand made roti (contains gluten)4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

NEW YEARS EVE MENU

first course

Ma Hor
candied prawns and chicken on pineapple with crispy shallots and peanuts
spot prawn cracker
diced tuna, side strip prawn, caviar
squid ink tapioca
grilled salmon relish, ikura, pickled cucumber

second course

grilled salmon coconut
galangal, banana blossom, creamy coconut
or
oxtail soup
braised oxtail, asian celery, tomatoes

mains


hamachi salad
asian pear, nahm jim, mandarin orange, thai herbs
or
48 hour beef rib
cumin spice, crispy and tender
lobster and scallop gati
half lobster, red gati curry, young coconut
or
duck duo
confit duck leg, seared duck breast, dry muslim style curry

dessert


dok jok
coconut ice cream, thai water, palm sugar caramel
or
thai tiramisu
thai ice tea soaked lady fingers
80 per person


NEW YEARS EVE VEGETARIAN MENU

first course

thai cup cake
thai wafer, coconut, peanut, caramelized palm sugar sauce
potato cones
roasted squash, thyme
miang
mushroom, roasted rice

second course


celeriac soup
coconut, asian celery, pine nuts
cucumber ceviche
compressed with white soy, rice vinegar

mains


baby beet salad
almonds, cilantro, shallots, lemongrass, white soy nahm jim
mushroom with roasted green eggplant stir fry
pad cha style with green curry paste
aromatic curry with roasted vegetables
roasted celeriac, yam, with fresh baby corn

dessert

black sticky rice
coconut syrup, pandan tapioca, thai fruit
or
thai tiramisu
thai iced tea soaked lady fingers
80 per person


COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails

siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white
12
khaosan crush
bourbon,lime, basil, cherry bitters
12
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters
12
tuk tuk tiger
turmeric & ginger infused anejo rum, fresh raspberries, lime
14
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup
12
dark maya
cutty sark scotch, lemon, muddled blackberries, egg white, plum bitters
14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura
12


non-alcoholic cocktails

virgin thai and ginger
passionfruit, galangal, ginger beer, cassia bark
6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda
6
thai iced tea
bot tra thai tea, palm sugar, milk
6
white cardamom kombucha
brewed specially for maenam and the flavours of our menu
8

beers

singha lager
thailand
330 ml8
33 acres of life, california common
vancouver, bc
330 ml8
dieu du ciel 'moralité' american ipa
quebec
330 ml10
brasserie dupont, saison dupont
belgium
330 ml10
hitachino nest, red rice ale
japan
330 ml11
hitachino nest, white ale
japan
330 ml11
large formats
four winds 'nectarous' dry-hopped sour
delta, bc
650 ml16
moon under water 'pots pils'
victoria, bc
650 ml13
steel & oak royal city blonde ale
new westminster, bc
473 ml 9
strangefellows, 'talisman' pale ale
vancouver, bc
473 ml 9
dageraad amber ale
burnaby, bc
650 ml14

cider

bc tree fruit cider co., broken ladder apple
kelowna, bc
475 ml9
dominion cider co. ginger cider
summerland, bc
500 ml13
manoir du kinkiz dans ce cidre
france
750 ml36

 

TAKEOUT LUNCH

Our Take Out Menu is subject to change without notice.


starters

steamed mussels
lemongrass, thai basil, served with nahm jim sauce
12
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
12
brussel sprout salad (V)
lime juice, toasted almonds, lemongrass
12
glorious greens organic salad
changing daily, hand picked fresh greens, herbs and edible flowers, nahm jim-olive oil dressing
14
tom gati of coconut and chicken soup
(can be vegetarian)
roasted chicken, galangal, lemongrass, oyster mushrooms enoki mushrooms, chili jam
serves 2 people
16
hot and sour cloudy prawn soup
chili jam, oyster mushroom with sustainable prawns
serves 2 people
16
thai style crispy wings
with nahm jim jeaw, tamarind dipping sauce
12


mains

duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
16
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew
16
panang curry of roast chicken
(can be vegetarian)
thai basil, roasted shallot, peanut
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
17
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice
16
stir fry of chicken with dried chili and thai baby garlic
marinated and fried chicken,
thai spices, coriander, served over rice
16
thai long green eggplant & pork stirfry
(can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic
16
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

sides

hand made roti4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

TAKEOUT DINNER

Enjoy a 10% discount when you order takeout. To order call 604 730 5579. Our Take Out Menu is subject to change without notice.


starters

steamed mussles
lemongrass, thai basil, served with nahm jim sauce
14
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
brussel sprout salad
lime juice, chili flakes, toasted almonds, garlic oil
14

woodear mushroom, garlic oil, mint-herb dressing enoki mushrooms, chili jam
19
glorious greens organic salad
hand picked fresh greens, herbs, nahm jim-olive oil dressing
14
hot and sour cloudy prawn soup
chili jam, oyster mushroom, sustainable prawns
serves 2 people
19
hot and sour soup of braised beef
mushrooms, asian celery, tomatoes, fried chili
19
tom gati of chicken with banana blossom
coconut cream, roasted chicken, lemongrass, basil
19
tom ka coconut mushroom soup
galangal, lemongrass, mushrooms, chili jam
19
thai style crispy wings
served with nam jim jeaw, tamarind dipping sauce
14


mains

grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs and confit cashew
21
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
20
banana blossom salad
sesame dressing, lychee, thai basil
18
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics
21
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns
18
stirfry of chicken with dried chili and thai garlic
marinated and fried chicken, thai spices, coriander
21
thai long green eggplant & pork stir fry
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic
20
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger
24
panang curry of lamb shank
(can be vegetarian)
thai basil, roasted shallot, peanut
23
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
23
panang curry of silky tofu
thai basil, assorted vegetables, peanuts
22

sides

steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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