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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM

DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

In addition to our A La Carte menu, we have extended our dine out menu for lunch and dinner until Feb 16, 2019.


Dine Out Vancouver 2019


Dine Out Vancouver 2019

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Chef An’s dishes are based on authentic Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible.

For the complete Thai dining experience please choose one starter, one salad, one curry and one stir fry to share between two people. Dessert, however, is too good to share! Please choose one per person.
*If you have an odd number of guests additional selections are offered. Your server will be happy to provide the details.
45 per person
We will also be offering a 2 course dine out menu for lunch with the option of dessert for an additional charge.
(include dessert for an additional $5)
32 per person
Three Course VQA Wine Pairing 3 oz pours
22 per person
Three Course VQA Wine Pairing 5 oz pours
32 per person

STARTERS


*suggested wine pairing:
tantalus riesling 2017 okanagan falls, bc
hot and sour halibut soup
chili jam, oyster mushroom
with ocean wise halibut
or
coconut mushroom soup with free range chicken (available vegetarian)
galangal, lemongrass, variety of mushrooms, chili jam
or
grilled thai sausage and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander,
lemongrass, ginger, fried shallots
or
brussel sprout salad
toasted almonds, lemon juice, chili flakes, garlic oil
or
steamed salt spring island mussels
served with nahm jim sauce

MAINS


*suggested wine pairing: moraine pinot noir 2017 okanagan valley, bc
SALAD

grilled wild salmon salad
young coconut, roasted peanut, fresh organic herbs
or
duck confit salad
longon, thai basil, palm sugar tamarind dressing
or
banana blossom salad
sesame dressing, lychee, thai basil
CURRY

southern style yellow seafood gati curry
turmeric, halibut, mussels and sustainable prawns
or
green curry of halibut
thai basil, pea eggplant, wing bean, apple eggplant
or
roasted chicken panaeng curry
coconut marinated and roasted chicken, peanuts and thai basil
or
khoa soi curry
grilled squash, bean cured tofu, broccolini
STIR FRY

stir fried pork rib
fresh baby corn, green bean, thai basil
or
8 spice lingcod
crispy lingcod, served in a caramelized tamarind and palm sugar sauce, thai herbs
or
stir fried hanger steak with holy basil
onion, fresh baby corn, holy basil
or
stir fried long green eggplant
bird's eye chilies, fermented soy bean paste, fried thai baby garlic

DESSERTS


*suggested wine pairing: evolve 'elan effervescence', 2017 okanagan valley, bc
smoked coconut sorbet
thai fruits, sea salt
or
thai iced tea panacotta
dok jok thai coconut wafer
or
mor kang
thai taro custard cake with fried shallot and taro chips

*Sustainable seafood selection. oceanwise Ocean Wise™



Valentine's Day Dinner 2019


VALENTINE'S DAY MENU 2019

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Chef An’s dishes are based on authentic Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible. The Chef's Valentine's menu consists of 4 snacks, and a choice from each section below to complete the four course experience.
Our menu is served family style shared per two guests but dessert is too good to be shared so please select one for each of you

please kindly note that we will be exclusively offering the Chef's Valentine's menu on February 14th.

*vegetarian menu option available
80 per person
Three Course Wine Pairing 3 oz pours, 5 oz pours, and feature cocktails offered.

FIRST COURSE

ma hor
caramelized chicken, prawns & peanuts served atop pineapple

ahi tuna cupcakes
lemongrass, fried shallot

squid ink wafer with dungeness crab
coriander. lime leaf

chor muang
steamed dumplings with corn, carrot & shiitake mushroom

SECOND COURSE

hot and sour sablefish soup
turmeric & dill
or
beef cheek coconut soup
galangal, banana blossom, creamy coconut

MAIN COURSE


please select one salad, one stifry and one curry dish to create your main course

Salad


please select one per guests
grilled tiger prawn salad
makrut lime leaf, nahm jim dressing
or
waygu beef salad
shoe string taro, coriander nahm jim, fried shallots

Stirfry


please select one per two guests
whole sea bass
3 flavour sauce, crispy shallots, fried basil
or
48 hour beef rib
crispy & tender, cumin spice

Curry


please select one per two guests
lobster & scallop gati
half lobster, seared scallop, yellow gati curry, young coconut
or
duck duo
seared duck breast, confit of leg, muslim-style curry

DESSERT


please select one for each guest
sugar apple exotic thai tropical fruit
smoked jasmine candle syrup in a bath of warm coconut cream
or
tup tim krup
tapioca ensconced water chestnuts with housemade coconut ice cream

*Sustainable seafood selection. oceanwise Ocean Wise™



DINNER


Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet, salty. Maenam offers a selection of dishes from each styles of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

starters

steamed mussels with lemongrass and thai basil
saltspring island mussels served with nahm jim sauce
16
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
16
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
22
tom ka coconut mushroom soup with free range chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil
22
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam
20

mains

grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts
25
duck confit salad
lychee, thai basil, palm sugar tamarind dressing
25
banana blossom salad (VG)
sesame dressing, lychee, thai basil
22
8 spice ling cod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics
26
stir fried 3 flavour pork rib
fresh baby corn, green bean, thai basil
26
stir fried hanger steak with holy basil
onion, fresh baby corn, thai basil, grachai
26
stir fry of thai long green eggplant (VG)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian)
24
southern style yellow gati curry
turmeric, mussels, prawns & halibut
28
green curry of halibut
thai basil, pea eggplant, wing bean, apple eggplant
28
roasted chicken panang curry
coconut marinated & roasted chicken, peanuts, roasted shallot & thai basil
28
khao soi curry with broccolini
northern style curry with grilled squash, broccolini and crispy tofu
24
pad thai (can be made vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
18

sides

hand made roti4
peanut sauce3
steamed jasmine rice3

special dishes

lobster claypot (24 hour notice please)MP
black pepper crab (24 hour notice please)MP

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH


starters

steamed mussels with lemongrass and thai basil
saltspring island mussels, served with nahn jim sauce
14
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
12
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
18
tom ka coconut mushroom and free range chicken soup
for 2 people

roasted chicken, mushroom, tomatoes, thai basil
18
tom ka coconut and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (house made coconut cream)
18

mains

grilled wild sockeye salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts
20
duck confit salad
lychee, thai basil, palm sugar tamarind dressing
20
banana blossom salad (V)
sesame dressing, lychee, thai basil
18
southern style yellow gate curry of seafood
turmeric, halibut, local mussels & ocean wise prawns
20
green curry of fresh halibut
fresh baby corn, pea eggplant, wild ginger, Thai basil
20
roasted chicken panang curry
coconut marinated & roasted chicken, peanuts, roasted shallots & Thai basil
20
khao soi curry with rapini (VG)
northern style curry with grilled squash, rapini, crispy tofu
18
3 flavour stir fried pork rib
fresh baby corn, green bean, Thai basil
20
8 spice lingcod
crispy lingcod, served in a caramelized tamarind & palm sugar sauce
20
stir fried hanged steak with holy basil
fresh baby corn, Thai basil, onion, ghrachai
18
thai long eggplant starry (V)
bird’s eye chilies, fermented soy bean paste, fried thai baby garlic
18
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

side dishes

handmade roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



DINNER TAKE OUT


starters

steamed mussels with lemongrass and thai basil
saltspring island mussels served with nahm jim sauce
16
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots
16
hot and sour soup of halibut cheek
mushrooms, thai basil, fried thai garlic oil
serves 2 people
20
tom ka coconut mushroom soup with free range chicken
galangal, emongrass, variety of mushrooms, chili jam
serves 2 people
20
tom ka coconut mushroom soup with banana blossom
banana blossom, variety of mushrooms,, thai herbs
serves 2 people
20

mains

grilled wild sockeye salmon salad
young coconut, roasted peanut, fresh herbs, mixed wild organic greens
22
duck confit salad
lychee, thai basil, palm sugar tamarind dressing
22
banana blossom salad
sesame dressing, lychee, thai basil
20
8 spice lingcod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics
22
stir fry of 3 flavour pork rib
fresh baby corn, green bean, thai basil
22
stir fry of thai long green eggplant
bird's eye chilies, fermented soy bean paste, fried thai baby garlic
20
stir fry of sliced hanger steak with holy basil
onion, fresh baby corn, thai basil, grachai
20
southern style yellow gati curry
turmeric, mussels, oceanwise halibut, sustainable prawns
22
green curry of halibut
thai basil, pea eggplant, wing bean, apple eggplant
22
roasted chicken panang curry
coconut marnated &roasted chicken, peanuts, thai basil, roasted shallots
22
khao soi curry with broccolini (VG)
northern style curry with grilled squash, broccolini, crispy tofu
20

sides

handmade roti4
peanut sauce3
steamed jasmine rice3

sides

steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH TAKE OUT


starters

steamed mussels with lemongrass and thai basil
saltspring island mussels, served with nahm jim sauce
14
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
brussel sprout salad (VG)
lemongrass, toasted almonds, garlic oil
12
hot and sour ocean wise halibut cheek soup
for 2 people
oyster mushroom, ocean wise halibut cheek
18
coconut mushroom and free range chicken soup
for 2 people em>
roasted chicken, galangal, variety of mushrooms, chili jam
18
coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, variety of mushrooms, chili jam
18

mains

duck confit salad
lychee, thai basil,palm sugar tamarind dressing
20
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts
20
banana blossom salad (V)
sesame dressing, lychee, thai basil
18
green curry of fresh halibut
fresh baby corn, pea eggplant, wild ginger, Thai basil
20
roasted chicken panang curry
coconut marinated & roasted chicken, peanuts, roasted shallots, Thai basil
20
southern style yellow gate curry of seafood
turmeric, halibut, local mussels & ocean wise prawns
20
khao soi curry with broccolini (VG)
northern style curry with grilled squash, broccolini and crispy tofu
18
stir fried sliced hanger steak with holy basil
fresh baby corn,. onion, Thai basil, grachai
18
8 spice lingcod
crispy caramelized tamarind & palm sugar glaze with 8 different Thai aromatics
20
3 flavour pork rib
fresh baby corn, green bean, Thai basil
20
thai long green eggplant (V)
birds eye chilies, fermented soy bean paste fried thai baby garlic
18
pad thai
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

*Sustainable seafood selection. oceanwise Ocean Wise™



COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails

siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white
14
muay thai sidekick
scotch, tamarind syrup, fresh lime, pineapple, egg white
14
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters
12
bang bao bitter
brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters
15
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup
12
lemongrass daiquiri
anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark
12
koh tao crawl
bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters
14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura
12


non-alcoholic cocktails

virgin mango thai and ginger
passionfruit, galangal, ginger beer, cassia bark
6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda
6
thai iced tea
bot tra thai tea, palm sugar, milk
6

beers

singha lager
thailand
330 ml8
33 acres of echo, india session ale
vancouver, bc
330 ml8
four winds pilsner
delta, bc
330 ml8
kiuchi 'hitachino nest', white ale
japan
330 ml11
large formats
superflux 'easy tiger' west coast pale ale
vancouver, bc
473 ml10
yellow dog 'high five' hazy ipa
port moody, bc
473 ml10
steel & oak royal city blonde ale
new westminster, bc
473 ml 9
fieldhouse sour wheat gose
east abby, bc
500 ml 12
steel and oak 'weekend plans' tart passionfruit ale
new westminster, bc
473 ml10
fieldhouse dry hopped pear kolsch
east abby, bc
650 ml14
powell ginger and cardamon witbier
vancouver, bc
473 ml9

cider

naramata cider co. dry pear cider
naramata, bc
475 ml7
dominion cider co. ginger cider
summerland, bc
500 ml14
manoir du kinkiz dans ce cidre
france
750 ml36


 

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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