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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM
DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.


DINNER


Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet, salty. Maenam offers a selection of dishes from each styles of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.
Chef's Tasting Menu58
Chef's Vegetarian Tasting Menu52
ADD Three Course Wine Pairing
3 oz pours25
5 oz pours35
The Chef's selection of six or more savoury dishes served in traditional Thai style. We kindly request that the entire table participate.

starters
grilled scallops and citrus with ginger
young ginger, makrut lime, lemongrass, grilled betal leaf 		16
thai wafers with dungeness crab
coriander root and young coconut, (can be made vegetarian) 		16
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots 		14
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp 		14
brussels sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil 		14
'glorious organics' mixed wild greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
14
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil 		22
northern style chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil 		22
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream) 		20

mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts 		25
duck leg confit salad with crispy taro
fresh herbs, fried shallots, longan, roasted coconut, peanut 		25
8 spice ling cod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics 		25
stir fry of tender beef rib with holy basil
fresh green peppercorn, grachai
28
stirfry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper 		23
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian) 		25
green curry of braised beef cheek
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil
27
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)		27
kat soi northern style curry of grilled cauliflower
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream) 		24

sides
hand made roti4
peanut sauce3
steamed jasmine rice3

special dishes
whole seabream with 3 flavour sauce38
lobster claypot (24 hour notice please)MP
black pepper crab (34 hour notice please)MP

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH


starters
grilled scallops with citrus and ginger
young ginger, makrut lime, lemongrass		15
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
'glorious organics' mixed wild greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing
12
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp
12
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
12
northern style chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil		18
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
18
tom ka coconut and banana blossom soup
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (house made coconut cream)
18

mains
duck leg confit salad with crispy taro
fresh herbs, fried shallots		20
green curry of braised beef cheek or fresh halibut
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil		20
kat soi northern style curry of grilled cauliflower (VG)
tumeric, ginger, sweet yam, served over rive		18
stir fried beef with holy basil
house minced hanger steak, bird's eye chilies, garlic, fried egg, served over rice
17
thai long eggplant & pork stirfry (can be vegetarian)
bird’s eye chilies, fermented soy bean paste, fried thai baby garlic		17
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16
stir fry mushroom (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper		18

side dishes
handmade roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



DINNER TAKE OUT


starters
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp
14
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots		14
'glorious organics' mixed wild greens
changing daily, hand picked fresh greens, herbs, coriander-chile dressing 		14
northern style hot & sour chicken soup
mushroom, tomatoes, thai basil, and fried shallots		22
coconut mushroom soup(V)
oyster mushrooms, enoki mushrooms, shimeji mushrooms, chili jam		20
hot and sour soup of halibut
mushrooms, thai basil, fried thai garlic oil
serves 2 people		22

mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts 		25
duck leg confit salad with crispy taro
fresh herbs, fried shallots, longan, roasted coconut, peanut 		25
8 spice lingcod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics 		25
stir fry of tender beef rib with holy basil
fresh green peppercorn, grachai 		28
stirfry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper 		23
pad thai
fresh rice noodles, tamarind, peanuts, tofu, eggs, sustainable prawns (can be made vegetarian) 		18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian) 		25
green curry of braised beef cheek
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil 		27
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)		27
kat soi northern style curry of grilled cauliflower
rich and aromatic, sweet potatoes, fried shallots, longan (housemade coconut cream)		24

sides
handmade roti4
peanut sauce3
steamed jasmine rice3

sides
steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH TAKE OUT


starters
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp		14
'glorious organics' mixed wild greens (VG)
changing daily, hand picked fresh greens, herbs, coriander-chile dressing		12
brussel sprout salad (VG)
roasted chicken, mushroom, tomatoes, thai basil		12
northern style chicken soup
roasted chicken, mushroom, tomatoes, thai basil
serves 2 people		18
hot and sour soup of halibut
mushrooms, thai basil, fried thai garlic oil
serves 2 people		18
tom ka coconut mushroom and banana blossom soup (VG)
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream)		18

mains
duck leg confit salad
fresh herbs, fried shallots		20
green curry of braised beef cheek or fresh halibut
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil		20
kat soi northern style curry of grilled cauliflower
tumeric, ginger, sweet yam, served over rice		18
stir fried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice		17
thai long green eggplant & pork stir fry
(can be vegetarian)
birds eye chilies, fermented soy bean paste fried thai baby garlic 		17
pad thai
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16
stir fry mushrooms (VG)
fresh shiitake, maitake, king oyster mushrooms with baby corn, thai basil and black pepper		18

*Sustainable seafood selection. oceanwise Ocean Wise™



COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails
siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white		14
muay thai sidekick
scotch, tamarind syrup, fresh lime, pineapple, egg white		14
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters		12
bang bao bitter
brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters		15
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup		12
lemongrass daiquiri
anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark 		12
koh tao crawl
bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters		14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura		12


non-alcoholic cocktails
virgin mango thai and ginger
passionfruit, galangal, ginger beer, cassia bark		6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda		6
thai iced tea
bot tra thai tea, palm sugar, milk		6

beers
singha lager
thailand		330 ml8
33 acres of echo, india session ale
vancouver, bc		330 ml8
four winds pilsner
delta, bc 		330 ml8
kiuchi 'hitachino nest', white ale
japan		330 ml11
large formats
superflux 'easy tiger' west coast pale ale
vancouver, bc		473 ml10
yellow dog 'high five' hazy ipa
port moody, bc		473 ml10
steel & oak royal city blonde ale
new westminster, bc		473 ml 9
fieldhouse sour wheat gose
east abby, bc		500 ml 12
steel and oak 'weekend plans' tart passionfruit ale
new westminster, bc 		473 ml10
fieldhouse dry hopped pear kolsch
east abby, bc		650 ml14
powell ginger and cardamon witbier
vancouver, bc		473 ml9

cider
naramata cider co. dry pear cider
naramata, bc		475 ml7
dominion cider co. ginger cider
summerland, bc		500 ml14
manoir du kinkiz dans ce cidre
france		750 ml36


 

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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