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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM
DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.


DINNER


Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet, salty. Maenam offers a selection of dishes from each styles of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.
Chef's Tasting Menu58
Chef's Vegetarian Tasting Menu52
ADD Three Course Wine Pairing
3 oz pours25
5 oz pours35
The Chef's selection of six or more savoury dishes served in traditional Thai style. We kindly request that the entire table participate.

starters
bc local sidestripe prawn and citrus with ginger on betal leaf
young ginger, makrut lime, lemongrass, fresh pomelo		16
thai cupcake with ahi tuna
lemongrass, lime leaf, fried shallot with housemade spicy dressing 		16
steamed mussels with lemongrass and thai basil
saltspring island mussels served with nahm jim sauce		16
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots 		14
grilled local sweet corn salad (VG)
long beans, carrots, garlic, roasted peanuts, bird's eye chilies 		15
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil 		14
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil 		22
tom som roasted pork shoulder soup
north east style soup with lotus root, ginger, dill and orange skin		22
tom ka coconut mushroom soup with free range chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil 		22
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream) 		20

mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts 		25
grilled hanger steak salad
fresh herbs, fried shallots, lemongrass, toasted rice powder
25
crispy bean curd salad
sesame seed dressing, fresh herbs and longan		22
8 spice ling cod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics 		26
stir fry lamb rib with cumin spice
fresh green bean, coriander and house made cumin spices 		28
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian) 		25
duck duo in red cumin curry
duck breast seared to medium rare with confit of leg in a rich and flavourful red curry, cherry tomato, pea eggplant, holy basil		29
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)		27
khao soi curry with rapini
northern style curry with grilled squash, rapini and crispy tofu 		24

sides
hand made roti4
peanut sauce3
steamed jasmine rice3

special dishes
whole seabream with 3 flavour sauce38
lobster claypot (24 hour notice please)MP
black pepper crab (34 hour notice please)MP

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH


starters
steamed mussels with lemongrass and thai basil
saltspring island mussels, served with nahn jim sauce		14
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
grilled local sweet corn salad (VG)
long beans, carrots, garlic, roasted peanuts, bird's eye chilies
12
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
12
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried thai garlic oil
18
tom ka coconut mushroom and free range chicken soup
for 2 people
roasted chicken, mushroom, tomatoes, thai basil		18
tom ka coconut and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (house made coconut cream)
18

mains
grilled wild sockeye salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts		20
grilled hanger steak salad
fresh herbs, fried shallots, lemongrass, toasted rice powder		20
green curry of braised beef cheek or fresh halibut
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil		20
khao soi curry with rapini (VG)
northern style curry with grilled squash, rapini, crispy tofu		18
stir fried beef with holy basil
house minced hanger steak, bird's eye chilies, garlic, fried egg, served over rice
17
thai long eggplant & pork stirfry (can be vegetarian)
bird’s eye chilies, fermented soy bean paste, fried thai baby garlic		17
pad thai (can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

side dishes
handmade roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



DINNER TAKE OUT


starters
steamed mussels with lemongrass and thai basil
saltspring island mussels served with nahm jim sauce		16
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil
14
grilled local sweet corn salad (VG)
long beans, carrots, garlic, roasted peanuts, bird's eye chilies
15
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots		16
hot and sour soup of halibut
mushrooms, thai basil, fried thai garlic oil
serves 2 people		22
tom som roasted pork shoulder soup
north east style soup with lotus root, ginger, dill and orange skin
serves 2 people		22
tom ka coconut mushroom soup with free range chicken
 galangal, emongrass, variety of mushrooms, chili jam
serves 2 people		22
tom ka coconut mushroom soup with banana blossom
banana blossom, variety of mushrooms,, thai herbs
serves 2 people		20

mains
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts 		25
grilled hanger steak salad
fresh herbs, fried shallots, lemongrass, toasted rice powder 		25
8 spice lingcod
caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics 		26
stir fry lamb rib with with cumin spice
fresh green peppercorn, grachai 		28
pad thai
fresh rice noodles, tamarind, peanuts, tofu, eggs, sustainable prawns (can be made vegetarian) 		18
stir fry of thai long green eggplant and pork
bird's eye chilies, fermented soy bean paste, fried thai baby garlic (can be made vegetarian) 		25
duck duo in red cumin curry
duck breast seared medium rare accompanied by a duck confit leg in a rich and flavourful red curry, cherry tomato, holy basil 		29
southern style grilled prawn curry
large tiger prawns, grilled gorlae sauce (housemade coconut cream)		27
khao soi curry with rapini (VG)
northern style curry with grilled squash, rapini, crispy tofu		24

sides
handmade roti4
peanut sauce3
steamed jasmine rice3

sides
steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™



LUNCH TAKE OUT


starters
steamed mussels with lemongrass and thai basil
saltspring island mussels, served with nahm jim sauce		14
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots		14
grilled local sweet corn salad (VG)
long beans, carrots, garlic, roasted peanuts, bird's eye chilies,		13
brussel sprout salad (VG)
lime juice, chili flakes, toasted almonds, garlic oil		12
hot and sour soup of halibut
for 2 people
mushrooms, thai basil, fried garlic thai oil		18
tom ka coconut mushroom and free range chicken soup
for 2 people em>
roasted chicken, mushroom, tomatoes, thai basil
18
tom ka coconut mushroom and banana blossom soup (VG)
for 2 people
galangal, lemongrass, variety of mushrooms, chili jam (housemade coconut cream)		18

mains
grilled hanger steak salad
 fresh herbs, fried shallots, lemongrass, toasted rice powder		20
grilled wild sockeye salmon salad
lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts		20
green curry of braised beef cheek or fresh halibut
fresh baby corn, pea eggplants, wing beans, thai basil, holy basil		20
khao soi curry with rapini (VG)
northern style curry with grilled squash, rapini and crispy tofu		18
stir fried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice		17
thai long green eggplant & pork stir fry
(can be vegetarian)
birds eye chilies, fermented soy bean paste fried thai baby garlic 		17
pad thai
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns		16

*Sustainable seafood selection. oceanwise Ocean Wise™



COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails
siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white		14
muay thai sidekick
scotch, tamarind syrup, fresh lime, pineapple, egg white		14
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters		12
bang bao bitter
brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters		15
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup		12
lemongrass daiquiri
anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark 		12
koh tao crawl
bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters		14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura		12


non-alcoholic cocktails
virgin mango thai and ginger
passionfruit, galangal, ginger beer, cassia bark		6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda		6
thai iced tea
bot tra thai tea, palm sugar, milk		6

beers
singha lager
thailand		330 ml8
33 acres of echo, india session ale
vancouver, bc		330 ml8
four winds pilsner
delta, bc 		330 ml8
kiuchi 'hitachino nest', white ale
japan		330 ml11
large formats
superflux 'easy tiger' west coast pale ale
vancouver, bc		473 ml10
yellow dog 'high five' hazy ipa
port moody, bc		473 ml10
steel & oak royal city blonde ale
new westminster, bc		473 ml 9
fieldhouse sour wheat gose
east abby, bc		500 ml 12
steel and oak 'weekend plans' tart passionfruit ale
new westminster, bc 		473 ml10
fieldhouse dry hopped pear kolsch
east abby, bc		650 ml14
powell ginger and cardamon witbier
vancouver, bc		473 ml9

cider
naramata cider co. dry pear cider
naramata, bc		475 ml7
dominion cider co. ginger cider
summerland, bc		500 ml14
manoir du kinkiz dans ce cidre
france		750 ml36


 

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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