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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM

DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.


DINE OUT VANCOUVER 2020


Dine Out Vancouver 2020

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Chef An’s dishes are based on authentic Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible.

For the complete Thai dining experience please choose one starter, for your first course and then one salad, one curry and one stir fry to share between two people for your main course. Dessert, however, is too good to share! Please choose one per person.
*If you have an odd number of guests additional selections are offered. Your server will be happy to provide the details.
45 per person
We will also be offering a 2 course dine out menu for lunch with the option of dessert for an additional charge.
(include dessert for an additional $5)
32 per person
Three Course VQA Wine Pairing 3 oz pours
22 per person
Three Course VQA Wine Pairing 5 oz pours
32 per person

STARTERS


please select one starter per 2 guests
hot and sour seafood soup
halibut, shrimp, clams & oyster mushrooms, finished with holy basil
or
coconut mushroom soup with free range chicken
galangal, lemongrass, chili jam
or
coconut mushroom soup with banana blossom (VG)
banana blossom, variety of mushrooms, thai herbs
or
grilled thai sausage and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander,
lemongrass, ginger, fried shallots
or
brussel sprout salad (VG)
toasted almonds, lemon juice, chili flakes, garlic oil
or
steamed salt spring island mussels
lemongrass, bird's eye child, thai basil,served with nahm jim sauce
or
green papaya salad (VG)
carrot, tomato, green bean, toasted peanuts

MAIN COURSE


please select one salad, one curry and one stir fry per 2 guests to create your main course
SALAD

grilled prawn salad
lemongrass, fresh lime dressing, grilled medium rare
or
grilled chicken larb salad
shredded chicken breast, thai herbs, roasted chile-lime dressing
or
yum pak salad (VG)
fresh thai fruit, organic mixed wild greens, sesame dressing
CURRY

panang curry of beef shin
pea eggplant, banana peppers, roasted shallot in a rich, aromatic peanut curry
or
green curry of halibut
thai basil, fresh baby corn, wing bean, apple eggplant
or
khao so vegetable curry (VG)
butternut squash, grilled cauliflower, silky tofu, crispy kale
STIR FRY

3 flavour lingcod
crispy lingcod, served in a caramelized tamarind and palm sugar sauce, thai herbs
or
stirfry of beef tenderloin with black pepper
onion, red pepper, green bean in black pepper sauce
or
stir fried long green eggplant & pork
caramelized pork jowl, bird's eye chilies, fermented soy bean paste, fried thai baby garlic
or
stir fry of long green eggplant (VG)
fermented soy bean paste, fried baby thai garlic, thai basil

DESSERTS


please select one dessert per person
coconut mango sticky rice
sweet sticky rice, ripe mango & toasted sesame seed
or
chocolate pot de creme
tamarind semifreddo

menu is subject to change pending availability


VALENTINE'S DAY MENU 2020


Valentines Day Menu 2020

Our Four Course Valentines Day Special Menu is served family style with choices for each course.
Choices are based per 2 guests

first course


selection of unique thai amuse bouche for each guest
dungeness crab miang in betal leaf
ahi tuna cupcakes
grilled scallop thai wafer
chicken & prawn mahor

second course


grilled salmon coconut mushroom soup
oyster mushroom, thai basil
or
beef cheek coconut mushroom soup
galangal, bird's eye chilies

mains


To balance & complement flavours your main course consists of a salad, a stifry & a curry
Please select one of each per two guests.
salad
crispy whole sea bass salad
makrut lime leaf, nahm jim dressing
or
waygu beef salad
coriander ,nam jim dressing
stirfry
lobster and scallop claypot
lobster, scallop, [pork vermicelli
or
crispy stirfried game hen
garlic, chilies, coriander
curry
steamed prawn & scallop curry
a unique feather light mousse baked in half coconut
or
duo of duck curry
seared breast accompanied with confit leg in a dry-muslim style curry

dessert


krong krang
tapioca dumpling simmered in warm coconut milk
vegetarian, vegan & pescatarian menus available
wine pairings & special cocktails available
85 per person


DINNER


Valentines Day Menu 2020

Our Four Course Valentines Day Special Menu is served family style with choices for each course.
Choices are based per 2 guests

first course


selection of unique thai amuse bouche for each guest
dungeness crab miang in betal leaf
ahi tuna cupcakes
grilled scallop thai wafer
chicken & prawn mahor

second course


grilled salmon coconut mushroom soup
oyster mushroom, thai basil
or
beef cheek coconut mushroom soup
galangal, bird's eye chilies

mains


To balance & complement flavours your main course consists of a salad, a stifry & a curry
Please select one of each per two guests.
salad
crispy whole sea bass salad
makrut lime leaf, nahm jim dressing
or
waygu beef salad
coriander ,nam jim dressing
stirfry
lobster and scallop claypot
lobster, scallop, [pork vermicelli
or
crispy stirfried game hen
garlic, chilies, coriander
curry
steamed prawn & scallop curry
a unique feather light mousse baked in half coconut
or
duo of duck curry
seared breast accompanied with confit leg in a dry-muslim style curry

dessert


krong krang
tapioca dumpling simmered in warm coconut milk
vegetarian, vegan & pescatarian menus available
wine pairings & special cocktails available
85 per person

LUNCH


starters

steamed manila clams
fresh young ginger & thai basil served with nahn jim sauce
14
grilled thai sausage salad and crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil
12
green papaya salad (VG)
green bean, sun gold tomato, roasted peanuts
14
po tak hot & sour seafood soup
for 2 people
halibut, prawns, clams & oyster mushroom, finished with holy basil
20
tom ka coconut mushroom and free range chicken soup
for 2 people

roasted chicken, galangal, lemongrass, variety of mushrooms, chili jam
18
tom ka coconut and banana blossom soup (VG)
for 2 people
banana blossom, variety of mushrooms with thai herbs
18

mains

grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, grilled medium rare
20
grilled chicken lamb salad
shredded chicken breast, Thai herbs, nahm jim dressing
20
yum pak salad (VG)
mixed wild greens, fresh thai fruit & herbs, sesame dressing
18
green curry of halibut, winged bean, apple eggplant, fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai
20
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry silky tofu, crispy kale
18
panang curry of beef shin
banana peppers, pea eggplant, roasted shallot in rich, aromatic peanut curry
20
3 flavour ling cod
crispy lions cod with caramelized child, garlic, coriander & ginger glaze with peppercorns, fresh baby corn & Thai basil
20
beef tenderloin with black pepper stir fry
onion, red pepper & green bean in black pepper sauce
20
thai long green eggplant & pork stirfry
caramelized pork jowl, bird’s eye chilies, fermented soy bean paste, fried thai baby garlic
20
thai long green eggplant stir fry (VG)
fermented soy bean paste, bird's eye child, fried baby thai garlic
18
pad thai (can be vegetarian or vegan)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

side dishes

handmade roti4
peanut sauce3

DINNER TAKE OUT


starters

steamed manila clams
fresh young ginger & thai basil with nam jim sauce
14
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil
12
thai sausage salad & crispy rice puffs
house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots
14
green papaya salad (VG)
green bean, sun gold tomatoes, roasted peanuts
14
po tak hot and sour seafood soup
serves 2 people
halibut, prawns, clams & oyster mushrooms, finished with holy basil
20
tom ka coconut mushroom soup with free range chicken
serves 2 people
galangal, emongrass, variety of mushrooms, chili jam
18
tom ka coconut mushroom soup with banana blossom
serves 2 people
banana blossom, variety of mushrooms,, thai herbs
18

mains

grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, served medium rare
22
grilled chicken larb salad
shredded chicken breast, thai herbs, nahm jim dressing
22
yum pak salad (VG)
mixed wild greens, fresh thai fruit & herbs, sesame dressing
20
3 flavour ling cod
crispy ling cod caramelized garlic, chili & coriander glaze, stirfried with fresh baby corn, banana peppers, thai basil & fresh peppercorn
24
beef tenderloin stir fry with black pepper
onion, red pepper & green beans in black pepper sauce
green beans, chiles, garlic, fresh baby corn, green peppercorn, thai basil
24
pad thai
can be made vegetarian & vegan
fresh rice noodles, tamarind, peanuts, tofu, eggs, sustainable prawns
16
stir fry of thai long green eggplant & pork stirfry
caramelized pork jowl,
fermented soy bean paste, fried thai baby garlic, thai basil
24
stir fry of long green eggplant
fermented soy bean paste, bird's eye chili, fried thai baby garlic
22
green curry of sturgeon
pea eggplant, winged beans, apple eggplant, fresh baby corn, banana pepper, holy basil, thai basil, makrut lime zest, grachai
24
panang curry of beef shin
banana peppers, pea eggplant, roasted shallot in rich, aromatic peanut curry
24
khao soi curry of butternut squash & grilled cauliflower (VG)
northern style curry, silky tofu, crispy kale
22

sides

handmade roti4
peanut sauce3
steamed jasmine rice3

sides

braised mixed vegetables8
steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

LUNCH TAKE OUT


starters

steamed manila clams
fresh young ginger & thai basil with nam jim sauce
14
grilled thai sausage & crispy rice salad
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
14
brussel sprout salad (VG)
fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil
12
green papaya salad (VG)
green papaya, long bean, sun gold tomato, carrot & roasted peanut
14
po tak hot & sour seafood soup
for 2 people
halibut, prawns, clams & oyster mushroom, finished with holy basil
20
tom ka coconut mushroom & free range chicken soup
for 2 people
roasted chicken, galangal, lemongrass, variety of mushrooms, chili jam
18
coconut mushroom & banana blossom soup (VG)
for 2 people
banana blossom, variety of mushrooms with thai herbs
18

mains

grilled tiger prawn salad
lemongrass, fresh lime dressing, lime leaf, fresh herbs, grilled medium rare
20
grilled chicken lamb salad
shredded chicken breast, thai herbs, nahm jim dressing
20
yum pak salad (VG)
mixed wild greens, fresh thai fruit & herbs, sesame dressing
18
green curry of halibut
winged bean, apple eggplant,fresh baby corn, thai basil, makrut lime zest, grachai
20
panning curry of beef shin
banana peppers, pea eggplant, & roasted shallots in a rich, aromatic peanut curry
20
khao soi curry of butternut squash & grilled fennel (VG)
northern style curry of silky tofu, crispy kale
18
3 flavour ling cod
crispy ling cod with a caramelized child, garlic, coriander & ginger glaze with peppercorns & fresh baby corn
20
stir fry beef tenderloin with black pepper
onion, red pepper & green bean in black pepper sauce
20
thai long green eggplant & pork stirfry
crispy pork jowl, fermented soy bean paste, fried thai baby garlic, thai basil
20
stir fry of long green eggplant (VG)
fermented soy bean paste, bird's eye child, fried Thai baby garlic
18
pad thai
(can be vegetarian or vegan)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails

siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white
14
muay thai sidekick
scotch, tamarind syrup, fresh lime, pineapple, egg white
14
bamboo hustle
sheringham seaside gin, lillet blanc, lemon, rhubarb bitters
12
bang bao bitter
brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters
15
chaba cloud
hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup
12
lemongrass daiquiri
anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark
12
koh tao crawl
bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters
14
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura
12


non-alcoholic cocktails

virgin mango thai and ginger
passionfruit, galangal, ginger beer, cassia bark
6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda
6
thai iced tea
bot tra thai tea, palm sugar, milk
6

beers

singha lager
thailand
330 ml8
33 acres of echo, india session ale
vancouver, bc
330 ml8
four winds pilsner
delta, bc
330 ml8
kiuchi 'hitachino nest', white ale
japan
330 ml11
large formats
superflux 'easy tiger' west coast pale ale
vancouver, bc
473 ml10
yellow dog 'high five' hazy ipa
port moody, bc
473 ml10
steel & oak royal city blonde ale
new westminster, bc
473 ml 9
fieldhouse sour wheat gose
east abby, bc
500 ml 12
steel and oak 'weekend plans' tart passionfruit ale
new westminster, bc
473 ml10
fieldhouse dry hopped pear kolsch
east abby, bc
650 ml14
powell ginger and cardamon witbier
vancouver, bc
473 ml9

cider

naramata cider co. dry pear cider
naramata, bc
475 ml7
dominion cider co. ginger cider
summerland, bc
500 ml14
manoir du kinkiz dans ce cidre
france
750 ml36


Maenam Gift Certificates

Now available online in denominations of $50.00 CAD. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Please also indicate accurate mailing information or pick up instructions at our restaurant when completing your order on PayPal.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

Unfortunately, we do not take reservations through the contact box below. For reservations, please call us at 604 730 5579 or click on the reservations button just on top of the menus section above!

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