We will be exclusively offering the Dine Out Vancouver Menu for Dinner until February 13

Dine Out Vancouver 2019

Dine Out Vancouver 2019
Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Chef An’s dishes are based on authentic Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible. For the complete Thai dining experience please choose one starter, one salad, one curry and one stir fry to share between two people. Dessert, however, is too good to share! Please choose one per person. *If you have an odd number of guests additional selections are offered. Your server will be happy to provide the details.	45 per person
We will also be offering a 2 course dine out menu for lunch with the option of dessert for an additional charge. (include dessert for an additional $5)	32 per person
Three Course VQA Wine Pairing 3 oz pours	22 per person
Three Course VQA Wine Pairing 5 oz pours	32 per person
STARTERS *suggested wine pairing: tantalus riesling 2017 okanagan falls, bc
hot and sour halibut soup chili jam, oyster mushroom with ocean wise halibut or coconut mushroom soup with free range chicken (available vegetarian) galangal, lemongrass, variety of mushrooms, chili jam or grilled thai sausage and crispy rice salad house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots or brussel sprout salad toasted almonds, lemon juice, chili flakes, garlic oil or steamed salt spring island mussels served with nahm jim sauce
MAINS *suggested wine pairing: moraine pinot noir 2017 okanagan valley, bc
SALAD grilled wild salmon salad young coconut, roasted peanut, fresh organic herbs or duck confit salad longon, thai basil, palm sugar tamarind dressing or banana blossom salad sesame dressing, lychee, thai basil
CURRY southern style yellow seafood gati curry turmeric, halibut, mussels and sustainable prawns or green curry of halibut thai basil, pea eggplant, wing bean, apple eggplant or roasted chicken panaeng curry coconut marinated and roasted chicken, peanuts and thai basil or khoa soi curry grilled squash, bean cured tofu, broccolini
STIR FRY stir fried pork rib fresh baby corn, green bean, thai basil or 8 spice lingcod crispy lingcod, served in a caramelized tamarind and palm sugar sauce, thai herbs or stir fried hanger steak with holy basil onion, fresh baby corn, holy basil or stir fried long green eggplant bird's eye chilies, fermented soy bean paste, fried thai baby garlic
DESSERTS *suggested wine pairing: evolve 'elan effervescence', 2017 okanagan valley, bc
smoked coconut sorbet thai fruits, sea salt or thai iced tea panacotta dok jok thai coconut wafer or mor kang thai taro custard cake with fried shallot and taro chips

*Sustainable seafood selection.  Ocean Wise™

Valentine's Day Dinner 2019

VALENTINE'S DAY MENU 2019
Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Chef An’s dishes are based on authentic Thai recipes with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible. The Chef's Valentine's menu consists of 4 snacks, and a choice from each section below to complete the four course experience. Our menu is served family style shared per two guests but dessert is too good to be shared so please select one for each of you please kindly note that we will be exclusively offering the Chef's Valentine's menu on February 14th. *vegetarian menu option available	80 per person
Three Course Wine Pairing 3 oz pours, 5 oz pours, and feature cocktails offered.
FIRST COURSE
ma hor caramelized chicken, prawns & peanuts served atop pineapple ahi tuna cupcakes lemongrass, fried shallot squid ink wafer with dungeness crab coriander. lime leaf chor muang steamed dumplings with corn, carrot & shiitake mushroom
SECOND COURSE
hot and sour sablefish soup turmeric & dill or beef cheek coconut soup galangal, banana blossom, creamy coconut
MAIN COURSE please select one salad, one stifry and one curry dish to create your main course
Salad please select one per guests
grilled tiger prawn salad makrut lime leaf, nahm jim dressing or waygu beef salad shoe string taro, coriander nahm jim, fried shallots
Stirfry please select one per two guests
whole sea bass 3 flavour sauce, crispy shallots, fried basil or 48 hour beef rib crispy & tender, cumin spice
Curry please select one per two guests
lobster & scallop gati half lobster, seared scallop, yellow gati curry, young coconut or duck duo seared duck breast, confit of leg, muslim-style curry
DESSERT please select one for each guest
sugar apple exotic thai tropical fruit smoked jasmine candle syrup in a bath of warm coconut cream or tup tim krup tapioca ensconced water chestnuts with housemade coconut ice cream

*Sustainable seafood selection.  Ocean Wise™

LUNCH

starters
steamed mussels with lemongrass and thai basil saltspring island mussels, served with nahn jim sauce	14
grilled thai sausage salad and crispy rice salad house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots	14
grilled local sweet corn salad (VG) long beans, carrots, garlic, roasted peanuts, bird's eye chilies	12
brussel sprout salad (VG) lime juice, chili flakes, toasted almonds, garlic oil	12
hot and sour soup of halibut for 2 people mushrooms, thai basil, fried thai garlic oil	18
tom ka coconut mushroom and free range chicken soup for 2 people roasted chicken, mushroom, tomatoes, thai basil	18
tom ka coconut and banana blossom soup (VG) for 2 people galangal, lemongrass, variety of mushrooms, chili jam (house made coconut cream)	18
mains
grilled wild sockeye salad lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts	20
grilled hanger steak salad fresh herbs, fried shallots, lemongrass, toasted rice powder	20
green curry of braised beef cheek or fresh halibut fresh baby corn, pea eggplants, wing beans, thai basil, holy basil	20
khao soi curry with rapini (VG) northern style curry with grilled squash, rapini, crispy tofu	18
stir fried beef with holy basil house minced hanger steak, bird's eye chilies, garlic, fried egg, served over rice	17
thai long eggplant & pork stirfry (can be vegetarian) bird’s eye chilies, fermented soy bean paste, fried thai baby garlic	17
pad thai (can be vegetarian) fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns	16
side dishes
handmade roti	4
peanut sauce	3

*Sustainable seafood selection.  Ocean Wise™

DINNER TAKE OUT

starters
steamed mussels with lemongrass and thai basil saltspring island mussels served with nahm jim sauce	16
brussel sprout salad (VG) lime juice, chili flakes, toasted almonds, garlic oil	14
thai sausage salad & crispy rice puffs house fermented pork sausage with crispy curried rice puffs, oriander, lemongrass, ginger, and friend shallots	16
hot and sour soup of halibut cheek mushrooms, thai basil, fried thai garlic oil serves 2 people	20
tom ka coconut mushroom soup with free range chicken galangal, emongrass, variety of mushrooms, chili jam serves 2 people	20
tom ka coconut mushroom soup with banana blossom banana blossom, variety of mushrooms,, thai herbs serves 2 people	20

mains
grilled wild sockeye salmon salad young coconut, roasted peanut, fresh herbs, mixed wild organic greens	22
duck confit salad lychee, thai basil, palm sugar tamarind dressing	22
banana blossom salad sesame dressing, lychee, thai basil	20
8 spice lingcod caramelized palm sugar-tamarind sauce, crispy ling cod, fried thai spices and aromatics	22
stir fry of 3 flavour pork rib fresh baby corn, green bean, thai basil	22
stir fry of thai long green eggplant bird's eye chilies, fermented soy bean paste, fried thai baby garlic	20
stir fry of sliced hanger steak with holy basil onion, fresh baby corn, thai basil, grachai	20
southern style yellow gati curry turmeric, mussels, oceanwise halibut, sustainable prawns	22
green curry of halibut thai basil, pea eggplant, wing bean, apple eggplant	22
roasted chicken panang curry coconut marnated &roasted chicken, peanuts, thai basil, roasted shallots	22
khao soi curry with broccolini (VG) northern style curry with grilled squash, broccolini, crispy tofu	20
sides
handmade roti	4
peanut sauce	3
steamed jasmine rice	3

sides
steamed jasmine rice	3
hand made roti (contains gluten)	4
peanut sauce	3

*Sustainable seafood selection.  Ocean Wise™

LUNCH TAKE OUT

starters
steamed mussels with lemongrass and thai basil saltspring island mussels, served with nahm jim sauce	14
grilled thai sausage and crispy rice salad (contains gluten) house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots	14
brussel sprout salad (VG) lemongrass, toasted almonds, garlic oil	12
hot and sour ocean wise halibut cheek soup for 2 people oyster mushroom, ocean wise halibut cheek	18
coconut mushroom and free range chicken soup for 2 people em> roasted chicken, galangal, variety of mushrooms, chili jam	18
coconut mushroom and banana blossom soup (VG) for 2 people galangal, variety of mushrooms, chili jam	18

mains
grilled hanger steak salad fresh herbs, fried shallots, lemongrass, toasted rice powder	20
grilled wild sockeye salmon salad lemongrass, nahm jim dressing, lime leaf, fresh herbs, peanuts	20
green curry of braised beef cheek or fresh halibut fresh baby corn, pea eggplants, wing beans, thai basil, holy basil	20
khao soi curry with broccolini (VG) northern style curry with grilled squash, broccolini and crispy tofu	18
stir fried beef with holy basil house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice	17
thai long green eggplant & pork stir fry (can be vegetarian) birds eye chilies, fermented soy bean paste fried thai baby garlic	17
pad thai (can be vegetarian) fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns	16

*Sustainable seafood selection.  Ocean Wise™

COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS

cocktails
siam sunburn chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white	14
muay thai sidekick scotch, tamarind syrup, fresh lime, pineapple, egg white	14
bamboo hustle sheringham seaside gin, lillet blanc, lemon, rhubarb bitters	12
bang bao bitter brennium aquavit, tempo gin, lemongrass, citric acid, peach clingstone bitters	15
chaba cloud hibiscus tea infused Sid's vodka, bitterhouse rubato liqueur, green tea simple syrup	12
lemongrass daiquiri anejo rum, lemongrass, fresh lime, simple syrup, grated cassia bark	12
koh tao crawl bourbon, fresh watermelon & lime juice, mint, grapefruit & hops bitters	14
thai and ginger rye, cassia bark, passionfruit, galangal, ginger beer, angostura	12

non-alcoholic cocktails
virgin mango thai and ginger passionfruit, galangal, ginger beer, cassia bark	6
fresh thai ginger beer house made galangal & ginger syrup, lime, soda	6
thai iced tea bot tra thai tea, palm sugar, milk	6

beers
singha lager thailand	330 ml	8
33 acres of echo, india session ale vancouver, bc	330 ml	8
four winds pilsner delta, bc	330 ml	8
kiuchi 'hitachino nest', white ale japan	330 ml	11
large formats
superflux 'easy tiger' west coast pale ale vancouver, bc	473 ml	10
yellow dog 'high five' hazy ipa port moody, bc	473 ml	10
steel & oak royal city blonde ale new westminster, bc	473 ml	9
fieldhouse sour wheat gose east abby, bc	500 ml	12
steel and oak 'weekend plans' tart passionfruit ale new westminster, bc	473 ml	10
fieldhouse dry hopped pear kolsch east abby, bc	650 ml	14
powell ginger and cardamon witbier vancouver, bc	473 ml	9

cider
naramata cider co. dry pear cider naramata, bc	475 ml	7
dominion cider co. ginger cider summerland, bc	500 ml	14
manoir du kinkiz dans ce cidre france	750 ml	36