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amazing food night after night; transforming Vancouver’s dining scene

 

– Vancouver Magazine, Restaurant of the Year 2016 –

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Located in the heart of Kitsilano on bustling West 4th Avenue, Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes.

 

From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s menu is served alongside an inspired cocktail card, informed beer list and extensive selection of wines served by-the-glass or bottle.

LOCATION

1938 West 4th Avenue
Vancouver, BC V6J 1M5

PHONE

604 730 5579

HOURS

LUNCH
TUES – SAT 12:00PM – 2:00PM

DINNER
DAILY 5:00PM – 10:00PM

Won’t you join us for an amazing meal?RESERVE NOW

OUR MENU

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients whenever possible.

LUNCH


starters

steamed clams with lemongrass and thai basil*
served with nahm jim sauce
12
grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
12
brussel sprout salad (V)
lime juice, toasted almonds, lemongrass
12
green papaya salad
long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp
12
tom gati of coconut and chicken soup
(can be vegetarian)
roasted chicken, galangal, lemongrass, oyster mushrooms enoki mushrooms, chili jam
serves 2 people
16
hot and sour soup of halibut cheek
oyster mushrooms, Thai basil, fries garlic, lemongrass, galangal
serves 2 people
16


mains

duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
16
banana blossom and fresh baby corn salad
mint, coriander, thai basil, lychee, sesame dressing
16
massaman curry of braised lamb
(can be vegetarian)
roasted peanut, potato confit, longan, roasted onion
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
17
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice
16
thai long green eggplant & pork stirfry
(can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic
16
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

sides

hand made roti4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

DINNER

specials

Chef's Menu
The Chef's selection of six or more savoury dishes served in the traditional Thai style.
We kindly request that the entire table participate.
47 per person
40 vegetarian
Three Course Wine Pairing 3 oz pours22 per person
Three Course Wine Pairing 5 oz pours30 per person


starters

betal leaf miang with local dungeness crab*
ginger, lime, peanuts, toasted coconut, caramelized palm sugar, galangal dressing
14
steamed manila clams with lemongrass and thai basil*
served with nahm jim sauce
13
grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
13
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp
12
tom gati of coconut and chicken soup
(vegetarian option available)
galangal, lemongrass, young coconut, variety of mushrooms, chili jam
serves 2 people
19
hot and sour soup of halibut cheek
oyster mushroom, holy basil, fried garlic
serves 2 people
19
northern thai style soup of chicken
roasted chicken, thai basil, tomatoes, rustic and refreshing
serves 2 people
19
brussel sprout salad
lime juice, chili flakes, toasted almonds, garlic oil
12
thai-style tuna ceviche
served on crackers, toasted rice powder, lemongrass, kaffir lime leaf
14


mains

rainbow trout salad with green mango
lemongrass, nahm jim dressing, lime leaf, mint, cilantro and confit cashew
19
banana blossom and fresh baby corn salad
mint, coriander, thai basil, lychee, sesame dressing, roasted and fried banana blossom (vegetarian)
16
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
17
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics
20
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns
16
chicken cashew stir fry
fresh baby corn, green peppercorn, thai basil
19
thai long green eggplant & pork stir fry
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic
18
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger
22
massaman curry of braised lamb
(can be vegetarian)
roasted peanut, potato confit, longan, roasted onion
22
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
22

sides

hand made roti (contains gluten)4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

COCKTAILS, BEER, CIDER & NON-ALCOHOLIC DRINKS


cocktails

12
siam sunburn
chili-infused el jimador tequila, butterscotch, kaffir lime, passionfruit, egg white
bourbon basil smash
bourbon, lime, basil, cherry bitters
ginn-nae
gin, noilly prat vermouth, lemongrass, citric acid, thai basil
rusty bumper
salted plum & cumin brandy, lemon, peychaud's bitters
scotch tom rick
scotch, turmeric, averna, lemon, orange bitters
lemongrass daiquiri
havana 3 yr, lemongrass, fresh lime
thai and ginger
rye, cassia bark, passionfruit, galangal, ginger beer, angostura
tang kwa luck
gin, cucumber, lime, ginger, balinese long pepper
spiked thai lemonade
vodka, fresh lemon, kombucha


non-alcoholic cocktails

virgin thai and ginger
passionfruit, galangal, ginger beer, cassia bark
6
fresh thai ginger beer
house made galangal & ginger syrup, lime, soda
6
thai iced tea
bot tra thai tea, palm sugar, milk
5
classic kombucha
brewed specially for maenam and the flavours of our menu
6

beers

singha lager
thailand
330 ml7
hitachino nest white ale
japan
330 ml10
brasserie dieu du ciel 'moralité' american ipa
quebec
330 ml10
brasserie dupont, saison dupont
belgium
330 ml10
large formats
four winds 'nectarous' dry-hopped sour
delta, bc
650 ml16
moon under water 'pots pils'
victoria, bc
650 ml13
persephone pale ale
gibsons, bc
650 ml13
steel & oak royal city blonde ale
new westminster, bc
473 ml 10
dageraad amber ale
burnaby, bc
650 ml15
le trou du diable 'le saison du tracteur'
new world saison, shawinigan, quebec
600 ml15

cider

dominion cider co. ginger cider
summerland, bc
500 ml15
manoir du kinkiz dans ce cidre
france
750 ml36

 

TAKEOUT LUNCH

Enjoy a 10% discount when you order takeout. To order call 604 730 5579. Our Take Out Menu is subject to change without notice.


starters

grilled thai sausage and crispy rice salad
(contains gluten)
house fermented pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
12
brussel sprout salad (V)
lime juice, toasted almonds, lemongrass
12
green papaya salad
long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp
12
tom gati of coconut and chicken soup
(can be vegetarian)
roasted chicken, galangal, lemongrass, oyster mushrooms enoki mushrooms, chili jam
serves 2 people
16
hot and sour soup of halibut cheek
oyster mushrooms, Thai basil, fries garlic, lemongrass, galangal
serves 2 people
16


mains

duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
16
banana blossom and fresh baby corn salad
mint, coriander, thai basil, lychee, sesame dressing
16
massaman curry of braised lamb
(can be vegetarian)
roasted peanut, potato confit, longan, roasted onion
17
geng gati curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
17
stirfried beef with holy basil
house minced hanger steak, bird’s eye chilies, garlic, fried egg served over rice
16
thai long green eggplant & pork stirfry
(can be vegetarian)
birds eye chilies, fermented soy bean paste, fried thai baby garlic
16
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
16

sides

hand made roti4
peanut sauce3
steamed jasmine rice3

*Sustainable seafood selection. oceanwise Ocean Wise™

TAKEOUT DINNER

Enjoy a 10% discount when you order takeout. To order call 604 730 5579. Our Take Out Menu is subject to change without notice.


starters

grilled thai sausage and crispy rice salad
house fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
13
green papaya salad
long beans, carrots, garlic, roasted peanuts, bird's eye chilies, dried shrimp
12
tom gati of coconut and chicken soup
(vegetarian option available)
galangal, lemongrass, young coconut, variety of mushrooms, chili jam
serves 2 people
19
hot and sour soup of halibut cheek
oyster mushroom, holy basil, fried garlic
serves 2 people
19
northern thai style soup of chicken
roasted chicken, thai basil, tomatoes, rustic and refreshing
serves 2 people
19
brussel sprout salad
lime juice, chili flakes, toasted almonds, garlic oil
12


mains

rainbow trout salad with green mango
lemongrass, nahm jim dressing, lime leaf, mint, cilantro and confit cashew
19
banana blossom and fresh baby corn salad
mint, coriander, thai basil, lychee, sesame dressing, roasted and fried banana blossom (vegetarian)
16
duck leg confit salad
fresh herbs, fried shallots, sesame seed, longan, palm sugar and tamarind dressing
17
8 spice ling cod
caramelized palm sugar and tamarind sauce, crispy ling cod, fried thai spices and aromatics
20
pad thai*
(can be vegetarian)
fresh rice noodles, tamarind, peanuts, tofu, egg, prawns
16
chicken cashew stir fry
fresh baby corn, green peppercorn, thai basil
19
thai long green eggplant & pork stir fry
(can be vegetarian)
bird's eye chilies, fermented soy bean paste, fried thai baby garlic
18
gang kau, tumeric curry of grilled striplion beef
rich and flavourful curry with kale, shrimp paste and shredded wild ginger
22
massaman curry of braised lamb
(can be vegetarian)
roasted peanut, potato confit, longan, roasted onion
22
southern style red curry of seafood
rich and aromatic, array of seafood, young coconut, betal leaf
22

sides

steamed jasmine rice3
hand made roti (contains gluten)4
peanut sauce3

*Sustainable seafood selection. oceanwise Ocean Wise™

Maenam Gift Certificates

Now available online in denominations of $50.00 CAD.

AWARDS & ACHIEVEMENTS

  • our phone number

    604 730 5579

  • our location

    1938 West 4th Avenue
    Vancouver, BC V6J 1M5

  • our email

    info@maenam.ca

  • our lunch hours

    TUES–SAT 12 – 2:30PM

  • our dinner hours

    SUN–THURS 5 – 10PM
    FRI–SAT 5 – 11PM

 

 

Want to say hello? Want to know more about us?
Give us a call or send us a message and we will get back to you as soon as we can.
We would love to hear from you!

 

For reservations, please call us at 604 730 5579

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