Family Style Chef’s Menu
SPRING 2024 (Starting May 1st)
$88 per person
Multi-courses of Family Style Sharing
SNACK
Khanom Buang
Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)
Miang Stuffed Mussel
Miang condiment, peanut, toasted coconut, betel leaf (V & VG options available)
Albacore Ma Hor
Confit BC albacore tuna, caramelized palm sugar, fried shallots, compressed apple (V & VG options available)
RElish
Pu Lhon
Dungeness crab & coconut cream relish, makrut lime, fermented bean paste (V & VG options available)
* Select one to share
SOUP
Roasted Duck Soup
Roasted duck broth, morel mushrooms, wintermelon, asian celery
Hot & Sour Halibut & Clam Soup
Pacific Halibut, manila clams, holy basil, galangal
Tom Kha White Asparagus Soup (V, VG)
White asparagus, ramps, coconut milk broth, bird’s eye chili
* Select one to share
SalAD
Grilled Wagyu Beef Salad
Brant Lake wagyu bavette, roasted chili & tamarind dressing, toasted rice powder
Grilled Salmon Salad
Green apple, young coconut, orange nahm jim, glorious organics greens
Crispy Mushroom Laab Salad (V, VG)
Maitake & oyster mushroom, roasted thai chili, toasted rice powder, thai aromatics
* Select one to share
curry
Roasted Quail & Prawn Cake Green Curry
Dry aged quail, aromatic prawn cake, thai eggplant, baby corn, holy basil
Albacore Tuna Chuchi curry
Grilled BC tuna, crispy tuna cake, dried shrimp curry, makrut lime
Panaeng Curry of Roasted Vegetables (V, VG)
Klipper’s organics Sieglinde potatoes, roasted carrots & sunchoke, thai basil
* Select one to share
STIR-FRY
Kua Kling kae
Stir-fried lamb shoulder, southern style dry-fried curry paste, makrut lime
Steamed Turmeric Lingcod
BC Lingcod, stir-fried turmeric & thai garlic sauce, Klipper’s spring asparagus
Golden Tofu Nuggets (V)
Shitake mushroom, fresh baby corn, green garlic coriander sauce
assorted daily desserts
Signature Dishes and Add Ons
Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)
Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli
Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
Roti $5
Peanut Sauce $3
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.