Family Style Chef’s Menu

SPRING 2024 (Starting May 1st)

$88 per person

Multi-courses of Family Style Sharing

SNACK

Khanom Buang

Toasted mung bean wafer, young coconut, Nova Scotia lobster, RM Caviar (V & VG options available)

Miang Stuffed Mussel

Miang condiment, peanut, toasted coconut, betel leaf (V & VG options available)

Albacore Ma Hor

Confit BC albacore tuna, caramelized palm sugar, fried shallots, compressed apple (V & VG options available)

RElish

Pu Lhon

Dungeness crab & coconut cream relish, makrut lime, fermented bean paste (V & VG options available)

* Select one to share

SOUP

Roasted Duck Soup

Roasted duck broth, morel mushrooms, wintermelon, asian celery

Hot & Sour Halibut & Clam Soup

Pacific Halibut, manila clams, holy basil, galangal

Tom Kha White Asparagus Soup (V, VG)

White asparagus, ramps, coconut milk broth, bird’s eye chili 

* Select one to share

SalAD

Grilled Wagyu Beef Salad

Brant Lake wagyu bavette, roasted chili & tamarind dressing, toasted rice powder

Grilled Salmon Salad

Green apple, young coconut, orange nahm jim, glorious organics greens

Crispy Mushroom Laab Salad (V, VG)

Maitake & oyster mushroom, roasted thai chili, toasted rice powder, thai aromatics

* Select one to share

curry

Roasted Quail & Prawn Cake Green Curry

Dry aged quail, aromatic prawn cake, thai eggplant, baby corn, holy basil

Albacore Tuna Chuchi curry

Grilled BC tuna, crispy tuna cake, dried shrimp curry, makrut lime

Panaeng Curry of Roasted Vegetables (V, VG)

 Klipper’s organics Sieglinde potatoes, roasted carrots & sunchoke, thai basil

* Select one to share

STIR-FRY

Kua Kling kae

Stir-fried lamb shoulder, southern style dry-fried curry paste, makrut lime

Steamed Turmeric Lingcod

BC Lingcod, stir-fried turmeric & thai garlic sauce, Klipper’s spring asparagus

Golden Tofu Nuggets (V)

Shitake mushroom, fresh baby corn, green garlic coriander sauce

assorted daily desserts

Signature Dishes and Add Ons

Whole Crab $MP (Require 48 hours notice)
Choice of Black Pepper or Truffle Scallion (chilled)

Lobster Clay Pot $MP (Require 48 hours notice)
1.5lb lobster cooked with crispy pork jowl and vermicelli

Pad Thai $30
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns

Vegetarian Pad Thai $26
Fresh rice noodles, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)

Roti $5

Peanut Sauce $3

*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.